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Darina Coffey

Carbonara Sour TASTING ROME

Carbonara Sour Recipe From the Tasting Rome Cookbook

After fifteen years behind the bar at the five-star luxury Hotel de Russie, Massimo D’Addezio left to open his own cocktail bar, Co.So. Cocktail & Social in Pigneto, eastern Rome’s nightlife epicenter. With the support and skills of London-trained bartender Giorgia Crea, Co.So. does a brisk business of cocktails that are twists on the classics, …

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eurotoques

Euro-toques Celebrates 30 Years in Ireland with Dinner Series

Founded by Myrtle Allen in 1986, Euro-toques Ireland is celebrating its 30th anniversary this year. The Irish branch of the European Community of Chefs and Cooks is hosting a series of dinners to mark the occasion. Counting Ireland’s finest chefs and cooks among its members, the events will be catered by 15 of Ireland’s most …

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Alain Coumont

Le Pain Quotidien’s Founder Alain Coumont talks Bread, Butter and Business

While the key to a good loaf of bread is the quality of flour used, what is the key ingredient in a hugely successful bakery with branches dotted across the globe? It would seem Alain Coumont has the answer, as the founder of Le Pain Quotidien, the well known bakery which has 267 branches worldwide and …

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Bord Bia - Chilli and Garlic Flavoured Mussels with Pasta

Chilli and Garlic Mussels Pasta Recipe From Bord Bia

Bord Bia is encouraging Irish people to cook more mussels at home and this chilli and garlic mussel pasta recipe is a great easy midweek dinner option.The chilli flakes give a little kick without overpowering the other flavours, letting the mussels shine. Serves 4 Ingredients: –1 kg mussels, prepared –1 tbsp olive oil –2 shallots, …

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Amy's Organic Drive Thru Set to Celebrate 1st Birthday| TheTaste.ie

First US Organic Drive Thru Set to Celebrate 1st Birthday

What happens when you offer non-GMO, organic, sustainable fast food grown on your own rooftop, fueled by solar power? You get snake queues around the block, as Amy’s Organic Drive Thru has proven. Adding to California’s already progressive health food scene, Amy’s is about to celebrate its first birthday. This follows a year of being …

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coffee feat 2

Coffee Gets the All-Clear from the World Health Organisation

The World Health Organisation was the bearer of the ultimate bad news for carnivores last year, releasing its findings on the carcinogenic effect of processed meats such as bacon and chorizo. These much loved products found themselves in the category of ‘group 1 – carcinogenic to humans’ alongside cigarettes and plutonium in last October’s report …

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Ross Lewis - Apple Sponge

Caramelised Apple and Molasses Sponge Recipe by Chef Ross Lewis

This caramelised apple and molasses sponge recipe from Chapter One’s Ross Lewis is the perfect showstopper dessert to impress friends and broaden your pastry repertoire. Ingredients: Molasses sponge: – 150g whole eggs – 170g muscovado sugar – 75g ground almonds – 150ml olive oil – 170ml milk – 10g baking powder – 5g cinnamon powder …

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french laundry

French Laundry Dropped from San Pellegrino World’s 50 Best Restaurants List

The legendary Thomas Keller is regarded as one of the best chefs in America if not the World, collecting a long list of accolades since his Napa Valley restaurant French Laundry opened in 1994. Over the last two decades he has been awarded numerous James Beard Awards including ‘ and attained three Michelin Star status at French …

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world class drinks

The Merchant Hotel’s Andrew Dickey takes World Class Drinks Irish Bartender of the Year Award

Whether yours is an Old Fashioned or Bourbon Sours, cocktails and the mixologists behind them are having a moment, with the days of girly Sex and the City Cosmos giving way to sophisticated creations to tempt any and every palate. This shift was celebrated on May 30th, with the World Class Ireland Bartender of the …

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