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Jeeny Maltese

Banana & Peanut Butter Protein Pancakes Recipe By My Nutrition Ireland

Banana & Peanut Butter Protein Pancakes Recipe By My Nutrition Ireland

These delicious banana and peanut butter pancake recipe, it’s perfect for anyone after a workout, run or training session the day before. Adding a dash of cinnamon or cloves add a delicious warmth to this recipe, These pancakes cook very quickly, so keep an eye on them, not to burn them. You can add the …

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Exciting Pop-Up Restaurant LEAVEN By Talented Chef Christine Walsh

Exciting Pop-Up Restaurant LEAVEN By Talented Chef Christine Walsh

A Pop-Up restaurant exploring the nature of preservation, traditional techniques and sustainable approaches, that is the LEAVEN ethos. But it is so much more than that, the culinary talents of Chef Christine Walsh, are exciting, bold and so unique in many ways. The way the ingredients are explore to maximize their flavours and textures are …

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Back to School Dinner Burritos Recipe From Siúcra x Catherine Fulvio

Back to School Dinner Burritos Recipe From Siúcra x Catherine Fulvio

Add exciting flavours to the menu with Siúcra x Catherine Fulvio’s Back-to-School Dinner Burritos, which are guaranteed to keep everyone happy and excited for meal time, making the schedule a little easier, one step at a time! Ingredients: Serves 4 (makes 8) For the beef filling – 1 onion, chopped – 3 cloves garlic, finely …

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Sliced Beef with Dry chilli and Chinese Spices Recipe By Shucheng Yu From The Old Post Office Restaurant

Sliced Beef with Dry Chilli and Chinese Spices Recipe By Shucheng Yu From The Old Post Office Restaurant

Sliced Beef with vegetables, oiled with dry chilli and Chinese spices recipe. A fantastic recipe with all the great qualities of traditional Sichuan cuisine. Delicious spices and textures, makes a perfect lunch or dinner recipe. Ingredients: (Serves 4) – Hereford Beef 400g – Cucumber 400g – Sichuan Hot Bean Paste 80g – Dry Chilli 40g …

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Stoneground Ølands Sourdough Recipe By The Little Mill

Stoneground Ølands Sourdough Recipe By The Little Mill

A beautiful recipe for ølands sourdough, ølands is a wheat which originates in Sweden which is been grown now in a program with local farmers in Kilkenny. Thanks to The Little Mill Company for sharing their fabulous recipe with TheTaste.ie. Now we all can enjoy a delicious and hot slice of sourdough at home with …

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Chocolate and Hazelnut Tart Recipe By Chef Adrian

Chocolate and Hazelnut Tart Recipe By Chef Adrian

Chocolate and Hazelnut Tart Recipe. Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people with the different flavours in the mixture. Ingredients Serves 6–8 For the chocolate tuiles – 2 eggs whites – 90g caster sugar – 55g …

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Rosemary & Pecorino Grissini Recipe By Monika Coghlan

Rosemary & Pecorino Grissini Recipe By Monika Coghlan

This beautiful Rosemary & Pecorino Grissini recipe from Monika Coghlan, are the perfect pencil-sized snack sticks of crisp, dry baked bread that can be enjoyed on its own or as dipping sticks to your favourite creamy dips, served with cured meats or with a fabulous cheese board. Ingredients: Makes about 50. – 500g plain flour …

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Armada Hotel Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point

Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point

This is a stunning dish, Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel by Executive Chef Peter Jackson. Here you can appreciate the confidence and respect for real fresh , good quality Irish seafood at The Armada and their executive chef. The perfect balance of flavours and excellent techniques to preserve …

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Middle Eastern Shakshuka Breakfast Recipe By Chef Jeeny Maltese

Middle Eastern Shakshuka Breakfast Recipe By Chef Jeeny Maltese

Middle Eastern Shakshuka Breakfast Recipe By Chef Jeeny Maltese. Having poached eggs Shakshuka style for breakfast involves poaching the eggs in a earthy paprika tomato sauce, spiced lightly with chilli and capsicum. One of my favourite meals of the day, it is breakfast or brunch! But you can easily have it as dinner or lunch. …

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Fudgy Brownie Recipe By Chef Jeeny Maltese

Fudgy Brownie Recipe By Chef Jeeny Maltese

This luscious Fudgy Brownie with a great texture, it is a very easy recipe to follow. Deliciously moist, chocolaty and ever so indulgent. Made to share or selfishly to be enjoyed with no guilt whatsoever. Ingredients: – 125 g 80%+ dark chocolate, chopped – 1/4 cup (50 g) coconut cream from a can – 3 …

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Strawberry Cinnamon Vanilla Daiquiri Recipe From Siúcra x Catherine Fulvio

Strawberry Cinnamon Vanilla Daiquiri Recipe From Siúcra x Catherine Fulvio

This Bank Holiday weekend, enjoy a sweet and tasty dessert drink with Siúcra x Catherine Fulvio’s Strawberry Cinnamon Vanilla Daiquiri recipe. Give the classic summer cocktail, the strawberry daiquiri, an even sweeter update with vanilla and cinnamon flavours for the perfect after-dinner dessert cocktail. Strawberry Cinnamon Vanilla Daiquiri Ingredients: Makes 2 cocktails For the cinnamon and vanilla syrup …

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Corn-fed Chicken Green Asparagus, Roast Sweet Potato, Honey & Thyme Jus By Chef Igor From The Gibson

Corn-fed Chicken Green Asparagus, Roast Sweet Potato, Honey & Thyme Jus By Chef Igor From The Gibson

A succulent Corn-fed chicken, green asparagus, carrot, roast sweet potato, honey & thyme jus recipe. A great recipe to impress at a date night, with great flavours and delicious complimenting side dishes. Ingredients: Serves 4 Chicken Supreme – 4 supremes – 40ml olive oil – Sprig of thyme & rosemary – Salt & pepper Sweet …

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Cured Mackerel, Ballymakenny Tendersteam Broccoli & Samphire Puree Recipe By Chef Janice Casey Bracken

Cured Mackerel, Ballymakenny Tenderstem Broccoli & Samphire Puree Recipe By Chef Janice Casey Bracken

Cured mackerel recipe with Ballymakenny tenderstem broccoli, samphire puree, pickled Ballymakenny broccoli and courgettes. I love mackerel its one of the most versatile fish and bursting with omega 3 oils. This recipe screams seasonality and is extremely quick to prepare. We are extremely lucky to be located so close to Clogherhead to have such easy …

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Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio

Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio

Create an exciting summertime meal with Siúcra x Catherine Fulvio’s flavoursome Spicy Salmon with Chilli Lime Sauce recipe. Follow this simple recipe to give your salmon an extra kick, paired with a delicious chilli lime sauce! Whether you’re entertaining, or in the need to whip up something quick and tasty, this spicy salmon is the …

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Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn #DubPubDishes

Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. This excellent “Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn” is just like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is …

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Porterhouse Steak Recipe from The Chop House #DubPubDishes

Porterhouse Steak Recipe from The Chop House #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this succulent Porterhouse Steak Recipe from The Chop House, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from …

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Mini Paris Brest with Orange Crème Diplomat Recipe By Imelda

Mini Paris Brest with Orange Crème Diplomat Recipe By Imelda

Mini Paris Brest with Orange Crème Diplomat Recipe. History has it that the Paris Brest was created in 1910 by Louis Duran to commemorate the Paris-Brest-Paris bicycle race. A classic choux bun baked in the form of a ring is traditionally filled with a hazelnut crème but I decided to go with the seasons for …

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Classic Baked New York Cheesecake Recipe By Simon Delaney

Classic Baked New York Cheesecake Recipe By Simon Delaney

This Classic baked New York cheesecake recipe is one of my all-time favourite desserts. I’ve had cheesecakes all over the world – set cheesecakes, deconstructed cheesecakes, etc. etc. – but none, and I mean none, compare with a classic baked New York cheesecake. During one of the rounds on MasterChef, we had to come up …

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Broccoli & Spinach Soup with Cashel Blue Crumbs Recipe By Chef Igor From The Gibson

Broccoli & Spinach Soup with Cashel Blue Crumbs Recipe By Chef Igor From The Gibson

Broccoli and spinach soup, served with cashel blue crumbs and a chive oil. This stunning looking recipe, has a fresh and vibrant colour, with great ingredients and deliciously creamy texture. A perfect lunch or dinner recipe to impress friends or a special someone at a dinner party. Ingredients: Serves 4 – 20g of butter – 1 …

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Rope Mussels With White Wine cream From Sole Restaurant

Rope Mussels With White Wine Cream Recipe From Sole Restaurant

Rope Mussels With white wine cream recipe by Chef Richie Wilson at Sole Restaurant, using the finest of Irish ingredients in a classical dish. Dublin’s SOLE Seafood and Grill launches their “Afternoon Seafood Tower”, offering a lunchtime selection of the most popular Irish seafood on a tiered serving platter. Ingredients: – 500 g Fresh Rope …

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