Beautiful wine and fine Champagnes from JN Wine paired with Danni Barry’s excellent food in the Michelin-Starred Deane’s EIPIC
An evening not to be missed on Friday 26th February.
Friday February 26th will see JN Wine teaming up with Deane’s EIPIC restaurant to showcase some of the world’s rarest and most delightful wines and champagnes partnered with the spectacular food of Chef Danni Barry. The evening will also welcome Bernadette Thienpont from Bordeaux and a representative from Billecart Salmon.
Guests will experience an exclusive tasting menu, which will be prepared by award-winning Chef Danni Barry and paired with a selection of Billecart Salmon Champagnes and wines from Vignobles Thienpont to compliment and lift the flavours of each dish, in partnership with JN Wine.
James Nicholson of JN Wine has been part of the wine scene in Ireland for over 35 years and as John and Sally McKenna have said in their McKenna’s Guides, “Nicholsons are stars in every orbit of the wine world – their selection of global wines; the aesthetic of their shop through which they sell the wines; the excellence of the staff at every part of the organisation; and their ability to offer not just bottles of wine, but the passion and culture that lies within every bottle. Superlatives aren’t enough to describe their achievement.” For this dinner, JN Wine are working in partnership with the wonderful Billecart Salmon Champagnes and wines from Vignobles Thienpont.
EIPIC, the most sophisticated and elegant restaurant in the Deanes portfolio is a refined, modern and glamorous dining experience, in the heart of Belfast. At its helm is Michelin-starred chef Danni Barry who has a style that’s progressive, honest, flavoursome and modern. One of the country’s most talented young chefs, Danni prepares beautiful, accomplished and sophisticated food which looks extraordinary and absolutely sings with flavour.
All combined, the spectacular food and wines showcased on this very special evening are sure to wow all guests in attendance. This Fine Wine and Champagne Dinner, which begins at 7.30pm on Friday, 26thFebruary costs £95 per person. For bookings please contact EIPIC at Deanes, on 028 9033 1134 or for more information or to view the menu and wines for the evening, visit www.jnwine.com.