Beet Chocolate Brownies Recipe By Christine Bailey
Preparation time: 15 minutes
Cooking time: 25 minutes
Makes 12 brownies
125g cooked beetroot (about 2 beetroots) grated
200g almond nut butter
200g dark chocolate
75g xylitol sugar alternative (available in stores as Total Sweet)
1tsp vanilla extract
30g chocolate or vanilla protein powder
60g ground almonds
1tsp ground cinnamon
1tsp bicarbonate of soda
1tsp baking powder
60g shelled hemp seeds
- Preheat the oven to 180C, gas mark 4.
- Place the nut butter, dark chocolate and xylitol in a pan a warm gently to melt the chocolate. Allow the chocolate to cool slightly. Place in a food processor with eggs, vanilla, ground almond, cinnamon and soda and process to combine. Process in the beetroot. Stir in hemp seeds using. Spoon the mixture into a square 20cm / 8inch baking tin.
- Bake in the oven for 20-25 minutes until golden brown and firm to touch. Cool then cut into bars.
THE BRAIN BOOST DIET – optimising brain health for better cognitive performance.
Many people are looking for ways to cope with the pandemic and the “new normal.” With everyone home more and work schedules disrupted, the loss of a daily routine can increase anxiety, stress and disrupt healthy eating. Yet the link between nutrition and mental health is well known.
Feeding your brain with the right foods and key nutrients can not only improve mood and behaviour but have a profound effect on your ability to focus, concentrate and think clearly. Nutritionist and Author of the Brain Boost Diet shares some of her recipes to nourish the body and brain www.christinebailey.co.uk