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Features
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Star Chef Recipes
Beet ‘Tartare’, Hazelnut, Mustard, Watercress Recipe by Chef Andy McFadden of Glovers Alley Restaurant
November 1, 2020
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Caramelised Calvados Apples & Granny Smith Purée With Vanilla Ice Cream & Filo Triangle Recipe By Chef Adrian
October 31, 2020
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Crispy Duck Break with Glazed Butternut Squash Recipe from Derry Clarke
October 31, 2020
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Crispy Garlic & Panko Breaded Lobster Recipe By Chef Jeeny Maltese
October 31, 2020
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The Perfect Roast Turkey By Avoca
October 31, 2020
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Christmas Chocolate Roulade Recipe By Simon Delaney
October 31, 2020
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Chocolate and Cherry Buns Recipe by The Hairy Bikers
October 31, 2020
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Vegetarian / Vegan
Sticky Fried Lebanese Brussels Sprouts Recipe by John Whaite
October 31, 2020
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Christmas Cake Recipe From The Baking Nutritionist
October 31, 2020
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Sausage Stuffing Roll Recipe with Dried Cranberries by Neven Maguire
October 31, 2020
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Fillet of Beef Recipe with Horseradish by Chef Cormac McCreary at Sheen Falls
October 31, 2020
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Indulge in An Dúlamán Samhain Sour this Halloween
October 29, 2020
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Whiskey
The Sexton Single Malt Haunted Halloween Cocktail
October 28, 2020
Dinner
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South Korean Classic Bibimbap Recipe from Episode 8 of Tastes Like Home with Catherine Fulvio
October 27, 2020
Dinner
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Roast Stuffed Fillet of Pork Wrapped in Bacon, Pureed Carrots and Parsnips, Roast Potatoes and Apple Sauce Recipe from Episode 8 of Tastes Like Home with Catherine Fulvio
October 27, 2020
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Almond Cardamom Rosewater Cake Recipe from Tastes Like Home with Catherine Fulvio
October 13, 2020
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Haunch of Venison with Plums, Port and Cinnamon Recipe by Chef JP McMahon
October 9, 2020
Fish & Seafood
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Goatsbridge Trout, Mooncoin Beets, Velvet Cloud Sheep’s Yogurt by Chef Tony Schwarz of Number 35 Kenmare
October 9, 2020
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Orange and Almond Syrup Cake Recipe by Avoca
October 8, 2020
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Three tasty ways with Squash! Squash, Bacon and Parmigiano Reggiano Galette Squash Fritters with Caramel Sauce Roasted Squash Soup Recipes from Aldi
October 8, 2020
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Creamy Citrus Lime Pie Recipe from Chef Jeeny Maltese
October 8, 2020
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