TheTaste BBQ Recipe Collection for Sizzling Summer Feasts
Consider yourself a BBQ aficionado and the host with the most when it comes to cooking on coals? Get ready to outdo yourself, shake things up and expand your repertoire with our guide to...
Category: Seasonal Recipes
Christmas, Halloween, Easter and Pancake Tuesday, the year is filled annual events and holidays that revolve around food. Our collection of seasonal recipes will impress friends and family on those memorable days.
Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson
Pistachio Crusted Rump of Lamb recipe with potato dauphinoise, roast santos tomatoes, green pea, mint jus. A wonderful recipe from the talented Chef Igor Cikarev at The Gibson Hotel. No doubt a very skillful...
Kathleen’s Christmas Pudding – Traditional Christmas Pudding Recipe by Pastry Chef Orna Larkin of the InterContinental Dublin
What is Christmas without the rich fruity goodness of a traditional pudding? This lovely recipe by the InterContinenal Dublin’s Pastry Chef, Orna Larkin will ensure you can impress with this festive classic. Named Kathleen’s...
Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese
This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think...
Crispy Garlic & Panko Breaded Lobster Recipe By Chef Jeeny Maltese
This Crispy Garlic & Panko Breaded Lobster recipe will undoubtedly charmed your dinner guest. The beautiful sweet and tender meat of the lobster, should be treated with respect, not overpowered by rich and thick...
Festive Blinis Recipe By Chef Jeeny Maltese
A Delicious Festive Blinis Recipe. I have added a new element to the classic blinis, and that it is potatoes! I love these fluffy clouds of potato, perfectly soft and a great vehicle to...
Chicken Liver Pate With Fig Chutney, Toasted Brioche, Fleur de Sel, Blackberry Compote Recipe By Chef Igor From The Gibson
Chicken liver pate with fig chutney, toasted brioche, fleur de sel, blackberry compote recipe. Ingredients: Serves 5 Chicken liver pate – 300g chicken liver – 1 hen egg – 15ml red wine vinegar –...
Pistachio & Chervil Crusted Duck Breast, Textures of Fennel, Velvet Cloud Sheep’s Milk, Pickled Radishes & Cabbage Crisps Recipe By Chef Daniel Lambert
Pistachio & Chervil Crusted Duck Breast, Textures of Fennel, Velvet Cloud Sheep’s Milk, Pickled Radishes & Cabbage Crisps By Chef Daniel Lambert Ingredients: Serves 4 Duck Breasts – 2 large duck breasts – 25g...
Spiced Roasted Root Vegetable Soup Recipe By Monika Coghlan
No better way to warm up these wintery cold days that with a Spiced Roasted Root Vegetable Soup recipe! Get warm by the stove while preparing this steamy pot of comfort food at its...
Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken
Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy...
Roast Plum Tomato & Basil Soup Recipe By Chef Igor From The Gibson
Roast Plum Tomato & Basil Soup Recipe with Sage Croutons from The Love Hotel, The Gibson, the place to be if you want to be in the “First Dates” Tv show! This delicate soup...
Corn-fed Chicken Green Asparagus, Roast Sweet Potato, Honey & Thyme Jus By Chef Igor From The Gibson
A succulent Corn-fed chicken, green asparagus, carrot, roast sweet potato, honey & thyme jus recipe. A great recipe to impress at a date night, with great flavours and delicious complimenting side dishes. Ingredients: Serves...
Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. This excellent “Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn” is just like some of the dishes...
Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. This flavoursome Korean Spiced Cornfed Chicken Recipe from Lemon & Duke, like some of the dishes provided in Dublin pubs...
Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. This beautiful Coconut Poached Fillet of Cod Recipe from The Brock Inn, like some of the dishes provided in Dublin...
Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now...
McAllister’s Seafood Platter Recipe from Kenny’s of Lucan #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this McAllister’s Seafood Platter Recipe from Kenny’s of Lucan, some of the dishes provided in Dublin pubs are now...
Mediterranean Sea Bass Recipe from Kealy’s of Cloghran #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Mediterranean Sea Bass Recipe, some of the dishes provided in Dublin pubs are now amongst the highest calibre...
Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot Recipe By Chef Adrian
Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot with Baby Vegetables recipe by Chef Adrian. I love sea trout. It’s flavour is very subtle and sweet. We can eat lots of this fish...
Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city....