Piri Piri Prawns Recipe By Chef Jeeny Maltese
Piri Piri Prawns Recipe By Chef Jeeny Maltese. A very quick and tasty recipe, ideal for lunch or a light dinner. There is a perfect ratio and balance of flavours in this recipe, if...
Seasonal Recipes
Christmas, Halloween, Easter and Pancake Tuesday, the year is filled annual events and holidays that revolve around food. Our collection of seasonal recipes will impress friends and family on those memorable days.
Magret Duck Recipe Braised Salsify, Pickled Shallots Kale & Celeriac Mash by Chef Stuart Heeney From Clontarf Castle
Magret Duck Recipe, Braised Salsify, Pickled Shallots Kale & Celeriac Mash by Chef Stuart Heeney From Clontarf Castle. An exquisite recipe serving moist duck with a perfectly crisp skin, delicious salsify, cooked in red...
Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe
Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe. It’s time to get the family around and dress the table to impress by serving up this scrumptious Greek Style Butterflied Leg...
Matcha Crepes Recipe by Soulful and Healthy
Matcha Crepes Recipe by Soulful and Healthy, a bit of green pride here with this fun recipe, ready for pancake Tuesday and St. Patrick’s celebrations. Matcha is a finely ground powder of specially grown...
Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel
Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain presents a...
Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel
This creamy Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel and Golf Resort, has all the elements of comfort food at its best. Perfectly cooked orzo pasta, with great flavours in a...
Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant
Torched Fresh Mackerel, Pickled Kohlrabi, Cuinneog Natural Buttermilk & Dill Oil Recipe by Peter Byrne At Hugo’s Restaurant. This beautiful and fresh mackerel recipe, has all the perfectly balanced flavours of seafood, citrus, dill, pickles...
Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant
This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in...
Penne Pasta Recipe From The Currabinny Cookbook
This Penne Pasta Recipe From The Currabinny Cookbook, is another variation – an elevation, we go so far as to say! – of bacon and cabbage. Leftover ham is one of the most useful...
Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel
This Butternut Squash Soup with Parsnip Cream, Candied Pumpkin Seeds and Spiced Oil Recipe by Chef Igor Cikarev at The Gibson Hotel, is velvety smooth, perfectly paired with the flavour of parsnip and caramelized...
Cucumber Soup Recipe from Strudel, Noodles and Dumplings by Anja Dunk
Often Omi would bake cucumbers with butter in the oven and serve them warm at the table, strewn with dill and a splash of vinegar, and this soup I suppose is my spoon version...
Vegan Mince Pies Recipe by The Healthy Tart
These Healthier Vegan Mince Pies are incredibly easy to make and a treat for the entire family. Best of all, they are super yummy and gluten-free. Ingredients: Crust – 1 tbsp. ground flaxseeds –...
Salt-Rubbed Turkey Recipe with Sage and Orange by Neven Maguire
This salt-rubbed turkey recipe is quite a ‘cheffy’ recipe that takes a little more effort, but it keeps the breast of the bird really juicy while the leg meat literally falls off the bone....
Sticky Fried Lebanese Brussels Sprouts Recipe by John Whaite
One winter in Manhattan my partner and I did what one does in Manhattan: we mooched and we nibbled. We breathed in the sights of the city, battling the biting chill, and we ate...
Christmas Cake Recipe From The Baking Nutritionist
Christmas. It’s one of my favourite times of the year. There’s something special about this time of year but it’s hard to exactly explain it. There’s just magic in the air. For a number...
Sausage Stuffing Roll Recipe with Dried Cranberries by Neven Maguire
Everyone has their favourite part of the Christmas meal, and for many it’s the stuffing. The practical shape of this clever stuffing roll recipe means it takes up very little space in the oven,...
Winter Bombe Recipe with Chocolate, Cherries, Vin Santo, Panettone & Pistachios by Jamie Oliver
Get-ahead puddings are great. I make this frozen classic every year without fail. It looks amazing, is crazy delicious, and is a clever assembly job. It’s a sort of cross between a summer pud...
Vegan Zimtsterne (Cinnamon Stars) Recipe by The Healthy Tart
These healthier, vegan Zimtsterne are real crowd pleasers. They are a gluten-free spin-off of the flavoursome, traditional German Christmas biscuit. I can’t think of a single German household where these wouldn’t make an appearance...
Christmas Puff Treats Recipe From The Tiny Vegan Kitchen
These bite sized cheesy leek treats are so tasty and you can simplify the ingredients if making with children, maybe just fill with cheese. They’re so much fun to make and topping them with...
Roast Wicklow Venison, Braised Red Cabbage Recipe by Graeme Dodrill of Peploes
This recipe for Roast Wicklow venison, braised red cabbage, gherkin, and pickled walnut jus was created by chef Graeme Dodrill of Peploes. This is a fantastic, warming, autumn/winter dish made with seasonal ingredients packed...
