Christmas, Halloween, Easter and Pancake Tuesday, the year is filled annual events and holidays that revolve around food. Our collection of seasonal recipes will impress friends and family on those memorable days.
What is Christmas without the rich fruity goodness of a traditional pudding? This lovely recipe by the InterContinenal Dublin’s Pastry Chef, Orna Larkin will ensure you can impress with this festive classic. Named Kathleen’s...
This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think...
This Crispy Garlic & Panko Breaded Lobster recipe will undoubtedly charmed your dinner guest. The beautiful sweet and tender meat of the lobster, should be treated with respect, not overpowered by rich and thick...
A Delicious Festive Blinis Recipe. I have added a new element to the classic blinis, and that it is potatoes! I love these fluffy clouds of potato, perfectly soft and a great vehicle to...
Chicken liver pate with fig chutney, toasted brioche, fleur de sel, blackberry compote recipe. Ingredients: Serves 5 Chicken liver pate – 300g chicken liver – 1 hen egg – 15ml red wine vinegar –...
Pistachio & Chervil Crusted Duck Breast, Textures of Fennel, Velvet Cloud Sheep’s Milk, Pickled Radishes & Cabbage Crisps By Chef Daniel Lambert Ingredients: Serves 4 Duck Breasts – 2 large duck breasts – 25g...
No better way to warm up these wintery cold days that with a Spiced Roasted Root Vegetable Soup recipe! Get warm by the stove while preparing this steamy pot of comfort food at its...
Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy...
Roast Plum Tomato & Basil Soup Recipe with Sage Croutons from The Love Hotel, The Gibson, the place to be if you want to be in the “First Dates” Tv show! This delicate soup...
A succulent Corn-fed chicken, green asparagus, carrot, roast sweet potato, honey & thyme jus recipe. A great recipe to impress at a date night, with great flavours and delicious complimenting side dishes. Ingredients: Serves...
The quality of food available in Dublin pubs has increased dramatically over recent years. This excellent “Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn” is just like some of the dishes...
The quality of food available in Dublin pubs has increased dramatically over recent years. This flavoursome Korean Spiced Cornfed Chicken Recipe from Lemon & Duke, like some of the dishes provided in Dublin pubs...
The quality of food available in Dublin pubs has increased dramatically over recent years. This beautiful Coconut Poached Fillet of Cod Recipe from The Brock Inn, like some of the dishes provided in Dublin...
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now...
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this McAllister’s Seafood Platter Recipe from Kenny’s of Lucan, some of the dishes provided in Dublin pubs are now...
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Mediterranean Sea Bass Recipe, some of the dishes provided in Dublin pubs are now amongst the highest calibre...
Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot with Baby Vegetables recipe by Chef Adrian. I love sea trout. It’s flavour is very subtle and sweet. We can eat lots of this fish...
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city....
Piri Piri Prawns Recipe By Chef Jeeny Maltese. A very quick and tasty recipe, ideal for lunch or a light dinner. There is a perfect ratio and balance of flavours in this recipe, if...
Magret Duck Recipe, Braised Salsify, Pickled Shallots Kale & Celeriac Mash by Chef Stuart Heeney From Clontarf Castle. An exquisite recipe serving moist duck with a perfectly crisp skin, delicious salsify, cooked in red...