Roasted butternut squash makes a great vegetarian alternative to a meat cut during the festive season. I’ve designed this recipe with quinoa as the base for the stuffing and added flavour and texture with...
This lentil and porcini pie recipe is inspired by a pie my Nan makes using meat. The whole family go crazy for one of “Nana’s Pies” and there was a time when I did...
Winter months and their associated festivities bring with them a desire to cosy up indoors with woollen jumpers and log fires, while our palates turn from light and fresh summer fare to rich and...
I find that dessert is somewhat of an afterthought on Christmas day as all the time and energy has been spent roasting the bird! This fun, zesty Clementine meringue pie recipe is a step...
This aromatic butterflied lamb recipe is a great alternative main course for Christmas dinner. This marinade is a version of bulgogi from Korea that is absolutely delicious with lamb, particularly if you leave it...
Making your own mince pies has never been easier. Having a jar of Mince Pie filling on hand means you can get more creative with your base or vessel like in this mini chocolate...
This Posh-Jambon Persille with Gribche, or Pressed Jellied Boiled Ham with Tartar and Chopped Eggs, is an ideal recipe to make with your Christmas Day lunch leftovers. The amount of ham you have leftover...
This spicy orange cake recipe has everything you need this festive season – warm aroma of fresh oranges and ginger, a touch of cardamom spice, all soaked in luscious syrup with honey and gin....
This Fried Frivole (mini cabbage) recipe from Chef Chad Byrne at The Brehon is made using toasted almonds, chick peas, chorizo and sour cream or some cordal goat’s cheese. This is the simplest and...
If you want to make these delicious mince pies in advance, complete to the end of step 4 up to 3 days ahead. Refresh in a moderate oven at 180°C (350°F/gas mark 4) for...
This Bacon and Sweet Potato Soup with Almond Butter is the perfect dish to enjoy as the days and nights grow colder. Created by Marcus Wareing, this soup is sure to warm you up...
The spookiest time of the year is upon us and a long weekend of festivities awaits. If you are keen to keep the kiddies busy in between costume gathering, pumpkin carving and trick or...
From Chef Gareth Mullins at The Marker Hotel, this Watermelon and Blackcurrant Soup recipe with Minted Edamame Beans is the perfect healthy dish for warm weather. Ingredients: – 1kg watermelon flesh – 200g blackcurrants...
Enjoy this Irish Salmon, Crawfish, Samphire and Country Butter recipe from Chef Gareth Mullins at The Marker Hotel. Serves 4 Ingredients: – 4 160g salmon portions, skin on and pin boned (you fish monger...
The following recipe is a delicious summer dessert by Chef Gareth Mullins at The Marker Hotel. The Chocolate Mousse with Wexford Strawberries and Biscotti is the perfect summer indulgence. Ingredients: – 535g 70% dark chocolate...
This Seared Tuna Nicoise recipe by Gareth Mullins at The Marker Hotel is an ideal starter for any summer meal. It’s also paired with Lusk Apple Balsamic and Quail Egg. Serves 4 Ingredients: –...
A seafood lover’s paradise, this organic Irish Smoked Salmon Recipe with Champagne Poached Dublin Bay Prawns is cooked with Pickled Vegetables and Dill Buerre Blanc. Serves 4 Ingredients: – 320g (80g per person) smoked...
This light, refreshing soup is so easy to make. The sharp pickled prawns balance out the sweetness of the fruit. The melon puree is very versatile and can also be used (if the salt is...
This healthy cake recipe proves that a nutritious dessert can still be delicious and decadent! It is free from gluten, dairy and eggs and can be made using unrefined sugars. It also contains two of...
From Bord Bia, this Sensational Summer Potato Salad recipe is the perfect healthy summer treat, especially with fresh ingredients like mint and baby lettuce. Serves 2 Ingredients: – 100g Queens potatoes, cut in half...