Bacon and Sweet Potato Soup Recipe by Marcus Wareing
This Bacon and Sweet Potato Soup with Almond Butter is the perfect dish to enjoy as the days and nights grow colder. Created by Marcus Wareing, this soup is sure to warm you up...
Seasonal Recipes
Spook-tacular Recipes for the Halloween Bank Holiday Weekend
The spookiest time of the year is upon us and a long weekend of festivities awaits. If you are keen to keep the kiddies busy in between costume gathering, pumpkin carving and trick or...
Watermelon and Blackcurrant Soup Recipe by Gareth Mullins at The Marker Hotel
From Chef Gareth Mullins at The Marker Hotel, this Watermelon and Blackcurrant Soup recipe with Minted Edamame Beans is the perfect healthy dish for warm weather. Ingredients: – 1kg watermelon flesh – 200g blackcurrants...
Irish Salmon Recipe by Chef Gareth Mullins at The Marker Hotel
Enjoy this Irish Salmon, Crawfish, Samphire and Country Butter recipe from Chef Gareth Mullins at The Marker Hotel. Serves 4 Ingredients: – 4 160g salmon portions, skin on and pin boned (you fish monger...
Chocolate Mousse Recipe by Chef Gareth Mullins at The Marker Hotel
The following recipe is a delicious summer dessert by Chef Gareth Mullins at The Marker Hotel. The Chocolate Mousse with Wexford Strawberries and Biscotti is the perfect summer indulgence. Ingredients: – 535g 70% dark chocolate...
Seared Tuna Nicoise Recipe by Chef Gareth Mullins at The Marker Hotel
This Seared Tuna Nicoise recipe by Gareth Mullins at The Marker Hotel is an ideal starter for any summer meal. It’s also paired with Lusk Apple Balsamic and Quail Egg. Serves 4 Ingredients: –...
Organic Irish Smoked Salmon Recipe by Chef Gareth Mullins at The Marker Hotel
A seafood lover’s paradise, this organic Irish Smoked Salmon Recipe with Champagne Poached Dublin Bay Prawns is cooked with Pickled Vegetables and Dill Buerre Blanc. Serves 4 Ingredients: – 320g (80g per person) smoked...
Chilled Melon Soup with Pickled Prawns Recipe by Sharon Hearne Smith
This light, refreshing soup is so easy to make. The sharp pickled prawns balance out the sweetness of the fruit. The melon puree is very versatile and can also be used (if the salt is...
Decadent Vegan Chocolate & Raspberry Cake Recipe by Thea Kinsella
This healthy cake recipe proves that a nutritious dessert can still be delicious and decadent! It is free from gluten, dairy and eggs and can be made using unrefined sugars. It also contains two of...
Sensational Summer Potato Salad Recipe from Bord Bia
From Bord Bia, this Sensational Summer Potato Salad recipe is the perfect healthy summer treat, especially with fresh ingredients like mint and baby lettuce. Serves 2 Ingredients: – 100g Queens potatoes, cut in half...
Glittering Summer Meringue Recipe from Siúcra
Inject a burst of colour into your dessert this summer by whipping up a batch of these adorable and delightful summer inspired mini meringues. This simple dessert will create a firework display of colour...
Summer Lamb Rump Recipe with Mint Oil by Chef Chad Byrne
This impressive lamb rump recipe makes a showstopping summer main course, perfect to wow your friends at a dinner party, or for a special meal for two. With vibrant rainbow carrots and delicate garlic...
Strawberry & Coriander Clafoutis Recipe From Chef Shane Smith
You don’t have to wait for cherry season to make this delicious Clafoutis recipe. These fresh Irish strawberries suspended in a creamy coriander infused batter are a very welcome start to the summer. Serves...
Greek-Style Cucumber Salad Recipe from Brother Hubbard
Such a refreshing dish, perfect alongside some poached fish, grilled meat and fresh crusty bread. This is one to make at the height of summer, when cucumbers and tomatoes are at their best. Serves...
Delicious Circle’s Lemon Curd Recipe is Sunshine in a Jar
Lemon curd is the perfect addition to any dessert, cake, treat or even toast! It’s sunshine in a jar and it’s delish. Give the recipe a go and I promise it’ll become a summertime...
TheTaste BBQ Recipe Collection for Sizzling Summer Feasts
Consider yourself a BBQ aficionado and the host with the most when it comes to cooking on coals? Get ready to outdo yourself, shake things up and expand your repertoire with our guide to...
Pan Fried Sea Bass Recipe with Romesco Sauce by Darina Coffey
If you are craving a holiday and some sunshine, this Spanish inspired sea bass recipe with smokey romesco sauce is the perfect dish. Super easy and light with seasonal asparagus and spring onions, you...
Hot Cross Bun-Crusted Lamb Recipe with Salsa Verde from M&S
A rack of lamb recipe with a hot cross bun-crust – you heard it here first. A quirky use of two of the season’s favourites, this will certainly be a talking point at your...
Venison Tasting Plate Recipe by Chef Phillipe Farineau of Ashford Castle
Enjoy a fabulous fine dining experience at home with this beautifully prepared Venison Tasting Plate recipe by Ashford Castle’s Head Chef Phillipe Farineau. This step by step recipe served with Jerusalem artichoke purée, brussels...
Mini Easter Cakes Recipe by Siúcra and Catherine Fulvio
This showstopping mini Easter cake recipe is the perfect finish to your Easter Sunday meal or makes a great edible present if you’re visiting family over the Easter holidays. Quick and easy, these mini...
