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Introducing Kicky’s: Dublin’s Newest Restaurant on George’s Street
November 6, 2023
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Whiskey
Dublin’s Whiskey Gems- The Best Spots To Get a Great Whiskey in Dublin – Derek King
November 3, 2023
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The Dining Club Announces A Winter Gathering, Hosted at Whitestown House Estate
November 3, 2023
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Fallon & Byrne Team Up With Teeling Whiskey To Create Whiskey Mince Pies
November 2, 2023
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Competition Closed: Win a Whiskey Walking Tour For 4 People With Experience Irish Whiskey
November 2, 2023
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Monty’s of Kathmandu Announce Tuscan Wine Dinner For November
November 2, 2023
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SOLE Seafood & Grill Wins Prestigious Award for 5th Consecutive Year at World Luxury Restaurant Awards 2023
November 1, 2023
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The Coburg Announces November Supper Club In Partnership With Arzuaga Wines
November 1, 2023
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Killarney’s First Underground Bar, Pig’s Lane, Has Plenty of Surprises In Store
October 31, 2023
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Diwali at Doolally – Celebrate The Festival of Light From 6th-12th November
October 31, 2023
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A Week of Italian Cuisine in the World Comes to Ireland For Its Eighth Year
October 31, 2023
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A Chat with Hugh O’Malley, Founder of Achill Oysters
October 27, 2023
News
The Winners of the Irish Food Writing Awards 2023 Have Been Announced
October 27, 2023
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Christmas Party Venues in Dublin For The Festive Season
October 27, 2023
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Whiskey
Introducing Jameson Remixed Caribbean Beats, Fully Aged for 21 Years in Rum Casks
October 26, 2023
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Here’s a Spooky Season Round-Up For Halloween in Dublin
October 26, 2023
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Masarap, The Final Release in the Blasta Books 2023 Series, Has Just Been Announced
October 26, 2023
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“Food brings people together” – A Chat with Hugh Higgins, Development Chef at Fallon & Byrne
October 25, 2023
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Gourmet Food Parlour Opens Three New Offerings in Arnotts
October 24, 2023
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Bahay To Take Over WareHouse Food Market Until December
October 23, 2023
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Lillian Barton Wine Dinner at The K Club
October 23, 2023
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