Michelin Star Chef Oliver Dunne takes on the Hospital Food Challenge. Showing us we don’t have to increase costs to have a better standard of food in our hospitals.
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Chocolate Ganache Recipe with Nespresso Ristretto Origin India Grand Cru Cream, Pear & Hazelnut
This decadent chocolate ganache recipe showcases the delicious pairing of dark chocolate with the complex notes of Nespresso Ristretto Origin India Grand Cru. Ingredients: Pear Foam –…
Oliver Dunne on His Newest Venture Beef & Lobster
There are few in the Irish restaurant industry who will fail to recognise the Glasnevin native’s name and if he’s is to be believed, not everyone would have something nice to say…
Taste of Dublin Inspired Vanilla Panna Cotta Recipe
Electrolux is happily returning as headline sponsor of Taste of Dublin 2015 which takes place on 11-14th June in the beautiful grounds of The Iveagh Gardens. Having supplied some of the world’s top restaurants…