Clontarf Castle is a deluxe four star castle hotel located in the picturesque coastal suburb of Clontarf just ten minutes from Dublin City Centre and 20 minutes from Dublin Airport. It is an oasis, tucked away in a tranquil setting surrounded by fabulous golf courses and the sound of water from the Irish Sea.
The Clontarf Castle Hotel is a perfect blend of a boutique and luxury hotel, providing unique style and exceptional service in comfortable surroundings. This unique luxury hotel in Dublin is providing a modern design built around an ancient form.
Originally a 12th Century Castle, Clontarf Castle is Dublin’s only Castle hotel. Featuring a striking historic exterior and a warm Irish welcome combined with rich interior design, making it a unique Dublin Hotel. Facilities include luxurious, air conditioned accommodation, a beautiful lobby with relaxing lounges plus a choice of award winning restaurants and bars.
Clontarf Castle Hotel also has extensive conference and private dining facilities, a fitness suite and complimentary car parking. The hotel is also one of Ireland’s premier Castle Hotels and the perfect wedding venue for a one of a kind Castle Wedding experience at a top Dublin Hotel.
Fahrenheit Restaurant at Clontarf Castle Hotel is regarded as one of the finest restaurants in Dublin. The perfect place in which to relax, celebrate, meet with friends and soak in the atmosphere.
Classic cuisine is prepared with a distinctively modern twist using the finest local produce. Specialising in dry aged beef and fresh fish with ingredients that are sourced from exceptional local Irish suppliers to ensure freshness and quality of flavour.
Combine this with superb service, great cocktails and fine wines and you have the ingredients for a perfect night out.
Since receiving their first AA Rosette in July 2014, the Fahrenheit Restaurant has proudly been awarded their second AA Rosette in July 2015 in recognition for the restaurants culinary excellence.
06.30 – 10.30 (Monday to Friday)
07.30 – 11.00 (Saturday, Sunday & Bank Holidays)
17.30 – 21.30 (Monday to Friday & Sunday)
17.30 – 22.00 (Saturday)
Fahrenheit Restaurant are proud to announce the commencement of Sunday Lunch beginning at 12.30pm.
To make a reservation for the Fahrenheit Restaurant:
T: 01 8534363
Knights Bar is a place of refinement – elegant and sophisticated, evoking a feeling of romance. Knights Bar is firmly rooted in the traditions of an ancient medieval castle, while providing guests with 21st century standards and service.
Time honoured and time respected, this Dublin bar is located in the original castle part of the hotel showcasing a dramatic ceiling, huge open fireplaces and atmospheric stained glass windows.
The food menu offers an all day casual dining experience, including a traditional carvery lunch which is served from 12pm – 3pm Sunday to Friday. One of Dublin’s most popular venues for lunch, Knights Bar was a honoured with the title of Best Hotel Carvery in the Unilever Great Carvery Competition 2014.
Knight’s Bar is also proud to announce the launch of their new Gastro Bar menu which includes Grilled 28 Day Aged Prime Irish 8oz Sirloin Steak and 12 Hour Slow Cooked Pulled Pork Shoulder, all prepared by Knight’s Bar expert chefs.
Available daily from 12pm to 9.30pm
Introducing Fusion Tea, an afternoon tea experience with a difference!
Let us guide your senses through a gastronomique journey where we have taken the traditional and fused it with modern inspirations to create your eclectic afternoon tea experience.
This is the perfect way to spend a leisurely afternoon with friends or family in the wonderful ambience of the Clontarf Castle Hotel’s beautiful lobby. Enjoy all the delights of an eclectic afternoon tea experience with the finest loose leaf tea and fresh ground coffee beans from €36.95 per person.
Or indulge yourself with a chilled glass of Massotina Spumante Italian Prosecco with the Sparkling Fusion Tea from €43.95 per person.
Served Thursday to Sunday from 12.30 – 16.30 and pre-booking is essential with 48 hours notice.
To make a reservation for Fusion Tea:
T: 01 8332321
Stuart Heeney is a Dublin native and started his culinary career in the Michelin Star, Chapter One where he trained under Ross Lewis. He studied at the School of Hospitality Management and Tourism, Cathal Brugha Street, which has been synonymous with the hospitality and catering industry in Ireland since 1941.
Over the past number of years Stuart has worked in The Old Dublin under Head Chef Eamonn Walsh, Sale Pepe in Malahide and The Grand Hotel in Malahide. He has also worked in Germany for An Bord Bia promoting Irish Food abroad.
Stuart started in Clontarf Castle in September 2012 as Executive Sous Chef and was quickly promoted to Executive Head Chef. He has been developing the dining experience at Clontarf Castle to include new seasonal menu’s in Fahrenheit Restaurant including a great value early bird menu; casual dining options in Knights Bar and superb banqueting menu’s for the hotels extensive conference & banqueting facilities.
Stuarts food philosophy is simple, local produce and sourcing lies at the heart of the menus, simple ingredients cooked with flair and imagination presented with finesse.
Photo Gallery of Clontarf Castle Hotel