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Courgette & Sundried Tomato Muffin Recipe by Siúcra And Catherine Fulvio

Siúcra and Catherine Fulvio have created this delicious Courgette & Sundried Tomato Muffins recipe, perfect for the whole family. Enjoy these delicious savoury treats for breakfast, lunch or dinner.

Ingredients:

2 eggs
50ml rapeseed oil
1 small courgette, grated (about 60g)
4 sundried tomatoes, chopped
½ tsp salt
¼ tsp paprika
2 tbsp Siúcra Light Golden-Brown Sugar
1 tbsp chopped parsley
120g plain flour
1½ tsp baking powder
50g mature cheddar cheese
3 tbsp natural low-fat yoghurt
About 2 to 3 tbsp of water (you may not need all of it)
Sprigs of thyme, to decorate
Chopped sundried tomatoes, to decorate

Method:

1. Preheat the oven to 190°C/fan 170°C/gas 5.
2. Line a 12 medium-size muffin tray with muffin cases or paper wraps.
3. Whisk the eggs in a large bowl, pour in the oil, add the grated courgette, sundried tomato and stir in the salt, paprika and parsley.
4. Fold in the plain flour and baking powder.
5. Stir in the cheddar and yoghurt. Add in enough water to form a muffin batter.
6. Spoon into the muffin tin or cases and bake for about 12 to 14 minutes until golden and baked through. (To check that they are cooked, insert a skewer and it should come out clean.)
7. Lift them out to cool completely on the cooling rack.
8. Decorate with sprigs of thyme and chopped sundried tomato.

Courgette muffins full size

RECIPE FROM SIÚCRA AND CATHERINE FULVIO

Catherine Fulvio the award-winning cookbook author has developed a series of sweet and savoury mini recipes exclusively for Siúcra, to showcase the functionality and breadth of the product range as well as demonstrating how fun, quick and easy it is to make delicious dishes from scratch, regardless of ability.

For more information on Siúcra products and/or recipes visit Siúcra’s Facebook page or www.siucra.ie.

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