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Award-Winning Bar The Dead Rabbit Reveals Full Menu for its Exclusive Residence at The Sidecar

dead rabbit dublin residence

Multi-award winning The Dead Rabbit is coming to Dublin from New York for a five-day residency at The Sidecar this September. The bar, opened in 2012 by Belfast men Sean Muldoon and Jack McGarry, has topped the list of the World’s Best 50 Bar’s twice and it will visit Ireland for the first time between the 28th of September to the 2nd of October.

The Sidecar bar at The Wesbury Hotel will host the residence, where The Dead Rabbit’s renowned second-floor ‘Parlor’ will be recreated for drink lovers across the pond.

Expect an array of The Dead Rabbit favourites shaken and served including the likes of The Gold Digger, Psycho Killer, Heretic and Eye Candy paired with bar bites from their hearty, pub grub menu served Sidecar style.

As explained on the event’s page, “The Dead Rabbit residency at The Sidecar is the latest chapter in The Doyle Collection’s ‘Club Residencies Project’, which has previously included the hugely successful residency of BlackTail (NYC) and The Clumsies (Athens/Greece) at The Bloomsbury in London.”

Below, the full cocktail menu to be served by The Dead Rabbit Residency at The Sidecar:

Spell Spoke
Slane Irish Whiskey, Hibiscus, Kaffir Lime Leaf, Ginger,
Lime & Citrus Bitters

Gold Digger
Teeling Small Batch Irish Whiskey, Cocchi Americano, Pale Cream Sherry, Orange
Curaçao, Cinnamon, Sesame, Pimento Bitters

Old Nick
Jameson Black Barrel Irish Whiskey, Dark Jamaican Rum, Fennel,
Blood Orange, Burlesque Bitters

Eye Candy
Teeling Single Grain Irish Whiskey, Peach, Fig, Cinnamon, Lemon,
Chamomile, Black Cardamon

Psycho Killer
Redbreast 12 Year Irish Whiskey, Campari, Banana Liqueur,
White Cacao, Pernod Absinthe

Panhandler
Olmeca Altos Blanco Tequila, Haitian White Rum,
Orange Liqueur, Falernum, Lime, Tiki Bitters

Heretic
Bombay Dry Gin, Mezcal, Elderflower

Shoot from the Hip
Roe & Co Irish Whiskey, Amaro Nonino, Spiced Pear,
Caramel, Coriander, Lemon, Celery Bitters

Tom, Dick & Harry
Ketel One Vodka, Pisco, Strawberry, Rhubarb, Fennel,
Red Pepper, Lime, Burlesque Bitters

Irish Coffee
Jameson Irish Whiskey, Demerara Sugar Syrup,
Coffee, Cream

When: The Dead Rabbit Residency will take place between 28th September – 2nd October 2017.

Where: The Sidecar at The Westbury, Balfe Street, Dublin 2.

Each sitting is for 90 minutes and even if you don’t manage to get reservation you are welcome on The Gallery and we will endeavour to get you a table in The Sidecar as soon as one comes available.

Thursday 28th September – 16:00 – 00:30. Last booking at 22:30
Friday 29th September – 16:00 – 00:30. Last booking at 23:30
Saturday 30th September – 12:00 – 00:30. Last booking at 23:30
Sunday 1st October – 12:00 – 23:30. Last booking at 22:30
Monday 2nd October – 16:00 – 00:30. Last booking at 22:30

For more information and to book: doylecollection.com

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