Delicious Deviled Eggs Appetizer Recipe by Spitalfields Pub & Restaurant
Deviled Eggs are generally served cold and are great for parties or can be served as a side dish or as an appetizer .This recipe is for 6 people.
6 hard boiled eggs
Half a teaspoon of Dijon Mustard
Half a teaspoon of smoked paprika
1 Tablespoon of mayonnaise Chopped Chives
Cooled hard boiled eggs, peel, slice and halved lengthwise, with the yolks then removed.
The yolk matter is then mashed and mixed with Dijon Mustard, paprika and mayonnaise.
Season with salt and mix until mixture becomes smooth.
Then scoop the mixture back into the egg “cup” made from the firm egg whites. The finished eggs can be then garnished with chopped chives and paprika.
Spitalfields Pub and Restaurant is located in the heart of the Liberties. We are serving traditional classical restaurant cooking in a cosy pub setting.
A pub has a responsibility; it is part of the fabric of a community; a beacon of warmth, an old friend, a birthplace of dreams and an egalitarian refuge. We take our responsibility seriously. (Fergus Henderson)
25 The Coombe, Dublin 8, D08 YV07
+353 1 4546921
Open Tuesday to Saturday
Lunch from 12pm to 2pm, Dinner 5pm to 9pm
Closed Sundays and Mondays