Luke Reilly pictured at the Diageo Reserve Evolution of Whiskey Masterclass in Brown’s Bar and Café in the Menswear Department of Brown Thomas Dublin on Wednesday. Photo: Anthony Woods
Attendees were regaled with the history and production of all whiskey styles, together with an overview of the current whiskey culture, while enjoying a specially designed menu by Brown’s Bar & Café to complement the various Scotch whisky flavour profiles.