Dublin Airport’s Marqette Flying High After Winning Fourth Award of 2016
This year there has been more cause for celebration for the Michael JF Wright Hospitalty Group as Marqette was awarded the ‘Airport Hospitality Provider of the Year Award’ at the prestigious Aviation Awards on December 7th at the Clayton Hotel Burlington Road, Dublin. The Aviation Industry Awards continue to be the benchmark for excellence for those demonstrating best practice and innovation in the aviation sector in Ireland.
Marqette’s high level of customer service and food excellence have won it rave reviews within its own and other industries and they recently also scooped ‘Best Food and Beverage Concessionaire’ at the ARI Dublin Airport Awards which adds to its growing list of accolades.
The food court located in Terminal One, Dublin Airport has previously come ‘Highly Commended’ as Food Court of the Year at the International FAB Awards in Geneva when the company was only nine months in operation.
In November, Marqette was the recipient of the ‘Best Start Up/New Business Award’ at the Fingal Dublin Chamber Awards.
Michael Wright, Managing Director of Marqette, said: “To win four awards in one year is really special and it highlights the continued evolution and growth of Marqette. We believe in providing the travelling public with the best in customer service and food excellence to bring our customer high quality, taste and experience. We did not want to replicate what anyone else was doing in airports and that is why Marqette was driven by a desire to improve the quality and transparency in our food offer.”
In the past year Marqette has gone from strength to strength employing a dedicated team of over 100 full time staff. The success of Marqette is all the more impressive considering it has been only in operation just over one year. Their commitment to sustainability is reflected in their ability to go above and beyond their obligations.
Marqette communicates the story of their food to the public and supports and endorses local food suppliers. Their continued dedication towards best practise standards in the food and beverage industry, the quality of their business and team is reflected in their award wins.