You are in for a scare at the Fitzwilliam Hotel this Halloween! Experience the best of Dublin this Halloween from the most central of locations as the team have created a frighteningly fun feast for you in the Citron Restaurant.
Spooky decorations, gruesome dishes and eyeball cocktails await you… if you are brave enough! Keep your wits about you when you are ordering, Head Chef Philip Mahon has prepared a spectacular spooky spread at Citron restaurant serving up spine-tingling dishes from frog legs to liver, heart and bones.
Don’t miss the mysterious Eyeball Cocktail concocted by the Inn on the Green bar team at their cauldron, perfect for sipping on before delving in to the terrifying menu!
Liver, Hearts and Bones – Foie Gras, Duck Heart & Bone Marrow
Frog Legs – Green Slime, Garlic
Pumpkin Soup – Gnocchi, Sage
Beetroot Risotto – Eyeballs, Witched Broomstick
Venison Haunch – Pickled Cabbage, Chestnut
Pigs Head – Cheek, Ears, Squash, Colcannon
Franken Chicken/Veal – Barley Peas, Carrots & Sweetcorn
Monkfish – Lardo Squid, Red Pepper, Black Olive
Death By Chocolate – Brownie, Mousse, Popping Candy
Barmbrack – Gold, Silver & Bronze
Trick Or Treat
Full Menu €39.00
For more information or to reserve a table visit www.fitzwilliamhoteldublin.com