Farmhill – A New Café and Restaurant in Goatstown

Restaurateur Keith Hallissey and entrepreneurs Paul O’Connor and Geoff Boyle ( and are opening a brand new concept café located in Goatstown, Co Dublin this Thursday, October 15th.

Located at 9 Farmhill Road, Farmhill is a cosy space with each corner cleverly designed to allow comfort, ideal for couples, families, groups or a place to chill with a cup of coffee and a homemade scone.

The menu offers great choice and value to all. It also reveals a strong commitment to Tipperary Food Producers, local Irish suppliers and has a confident approach to providing excellent food.

The breakfast menu features Crowes Farm bacon and sausages, Inch House award winning puddings as well as French toast, pancakes and award winning Crossogue Preserves. Home baked scones and pastries will also be available throughout the day.

Lunch will feature pasta, free-range chicken, with daily specials of seafood, beef and poultry as well as healthy options and superfood salad.

The beef on the menu comes from Scarlet Heifer Farm and will go really well with the Sunday Roast Spud Special using Pat Whelan’s Award winning Beef Dripping (Supreme Champion at this year’s Guild of Fine Food Awards).

Brunch will be served on Sundays with specials including Fish Finger Sandwiches and the weekend roast with Pat Whelan’s roasties!
Homemade desserts will be accompanied by Boulabán Ice Cream, another of the Tipperary Food Producers taking centre stage at Farmhill. The wine list has been carefully selected with choices starting at €22.

“Farmhill offers homemade, fresh Irish produce at affordable prices. We have worked hard to create this new space and have sourced the best natural Irish foods to ensure that taste and quality are the key ingredients,” said owner Paul O’Connor.

Farmhill can seat up to 40 people and will open for breakfast and lunch on Thursday 15th October at 8.30am. They will open for dinner service in the coming weeks.

For bookings please call 086-0789292 or see coming soon.

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