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This Five Star Hotel Serves up Vegan Dishes in the Perfect Pear-ing

Vegan Dishes

Druids Glen Hotel & Gold Resort has teamed up with their neighbours, The Happy Pear to add delicious new vegan dishes to their menus in the Garden Rooms and Bar. Executive chef Anthony Duggan and his culinary team have been working with Stephen and David Flynn to develop a selection of plant-based dishes for guests.

The tempting new offerings include Cauliflower Wings, the renowned Buddha Bowl, Grilled Jackfruit Vegan “Pulled Pork” Sandwich, Vegan Pizza and Vegan Black Forest Cheesecake.

Speaking about the new vegan additions to the menu, Executive Chef Anthony Duggan, commented; “We are absolutely delighted to have worked with Stephen and David to add these new vegan dishes to our Garden Rooms and Bar menu. We know more and more of our guests and customers are interested in trying vegan dishes, so it is fantastic that we have these on offer along with the excellent quality of The Happy Pear. It is even better to be able to work with a fellow Wicklow business which the Irish public have come to know and love.”

Vegan Dishes

The five-star hotel in Wicklow has recently undergone a refurbishment to its Garden Rooms and Bar. Guests can enjoy the spectacular views onto the woodlands and gardens of the championship Druids Glen golf course. The Garden Rooms and Bar has ample space for guests to unwind and relax, with the room more than doubling in size with the recent extension. In addition, it is the perfect destination for local South Dublin and Wicklow residents to enjoy their day or evening.

The Happy Pear Co-founders, David and Stephen Flynn, said; “It is lovely to be working with the five-star Druids Glen Hotel & Golf Resort, especially as we used to work in the Golf Resort when we were younger. We are delighted that one of Ireland’s leading resorts has embraced vegan options for its menus. Anthony and his team of great chefs work to the highest standards so it’s a real honour for us to be working with them, and it’s great to see their enthusiasm for cooking vegan dishes. They are doing a really fantastic job too – we have tasted them, and they are delicious”.

The new Garden Rooms and Bar menu is now available every day from 10am until 10pm. To book a table, please call 01 287 0800 or go to www.druidsglenresort.com for more information.

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