Know Your Shiitaki From Your Chanterelles? Test Your Culinary Knowledge at Hatch & Sons Annual Food Quiz
Are you the food nerd of your friend group, or maybe you’re part of a gang of gourmet food lovers? Either way your sharpen your pencils and brush up on your culinary knowledge as Hatch & Sons ever popular annual Food Quiz Supper Club is back.
Taking place Wednesday, December 6th in their Stephen’s Green restaurant, entrants will be tested on their culinary knowledge while enjoying great food, wine and banter.
Sign up with your own team, of roughly 4 to 6 people, or if you’re flying solo don’t be shy to come along and join in.
The evening kicks off with welcome drinks from 7.30pm with supper and the quiz to follow.
Tickets for the Food Quiz Supper Club, priced at €35 per person, include the quiz, wine and a three-course dinner, and can be booked by emailing email@example.com or calling 01-661 0075.
Hatch and Sons is owned and operated by Domini and Peaches Kemp and has established itself as a firm favourite and a go-to restaurant for good, honest Irish food in the city centre.
Part of the Kemp sister’s restaurant group which also includes cafés Itsa, Joe’s Coffee and the Gallery Cafe at the National Gallery of Ireland, the restaurant occupies a cosy basement space in the Little Museum of Dublin on St. Stephen’s Green and earlier this year opened a second branch across the Liffey on Parnell Square, to be housed in the Hugh Lane Gallery.
For more information visit www.hatchandsons.co.