Krug Champagne has recently announced the launch of a new festival named Into the Wild, which will take place this summer in the grand English wilderness surrounding The Grange, a 19th-century Greek-revival manor, in Grangemouth.
Scheduled for July 29th, the event will treat attendees to a theatrical BBQ cooked on a 10 feet tall fire by Argentinian celebrity chef Francis Mallmann, known for his open fire cooking. Mallman will prepare a series of dishes showcasing premium meats, vegetables and seafood, all paired with Krug Champagne.
“Francis Mallmann embodies the Krug spirit of a refined maverick. His simple and elegant approach to luxury mirrors that of the Krug house perfectly”, said Olivier Krug, director of the Champagne house.
A line-up of musical performances curated by the talented mahogany.sessions will be announced shortly.
Tickets for Into the Wild are priced at £395 (€460) per person or £750 (€873) for a pair.
More information krugfestival.com