Miso Prawns and Mixed Veggie Noodles by Soulful & Healthy

Shilpa is one of Ireland’s top food bloggers and is know for her excellent food styling & photography. The mission is to share her Clean Eating journey and regularly features Healthy Recipes on TheTaste. We hope you enjoy this month’s Miso Prawns and Mixed Veggie Noodles dish.


  • 5 to 6 king prawns peeled and deveined
  • 1 tbsp organic Japanese sweet miso paste
  • 5 to 6 button mushrooms chopped
  • Half red pepper chopped
  • 2 or 3 tender stem broccoli chopped
  • 2 scallions chopped (few for garnish)
  • 1/2 chilli chopped
  • 1/2 tsp of soya sauce
  • 1/2 tsp rice wine vinegar
  • 1/2 cup water
  • One nest egg noodles dried


  1. Prepare noodles as per package instructions and set aside.
  2. Heat oil in a wok or a nonstick pan, once heated add all the veggies and sauté for 3 to 4 minutes. Add the king prawns and sauté for 2 more minutes.
  3. Add the soya sauce, rice wine vinegar and mix well, add organic Japanese sweet miso paste and 1/2 cup water, Stir well.
  4. Now add the prepared noodles and mix well and fry for another minute, until everything is well combined.
  5. Sprinkle sesame seeds and chopped scallions and serve immediately. Enjoy.

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