Mothers’ Day Treats at Conrad Dublin

Conrad Dublin is the perfect destination for those looking to spoil their mum this Mothers’ Day, Sunday March 22nd. 

Executive Chef, Gary Rogers has been busy creating two experiences so you have the choice to treat your mum to a decadent Champagne Tea Time Experience at Lemuel’s or a delicious three-course meal at the Coburg.  Mums will also receive a rose and Mother’s Day Card from the team at Conrad Dublin to mark the special day.

Treat your mum to a culinary journey that takes in elegant patisseries and interactive tea experience with influences from around the globe.  Taking inspiration from the 21st century Traveller, who likes to know where their food comes from, Lemuel’s will lead you through this culinary journey highlighting origin and concepts. Tea Time at Lemuel’s is highly interactive and educational, leaving guests both inspired and satisfied on departure!   The Mother’s Day menu will be served from 2-5pm on Sunday, March 22nd and includes a selection of savoury tasters and patisseries, freshly brewed coffee and fine teas. Menu as follows:

Savoury Selectionv Ardsallagh goats cheese and fig tart, pastry shell 
v Honey baked Irish ham, Dijon mustard, granary bread 
v Dublin smoked salmon, Guinness bread, capers 
v Cucumber sandwich, cream cheese 


Sweet Selection 
v Strawberry cheesecake 
v Chocolate and raspberry cookie sandwich 
v Mango and passion fruit jelly 
v Pistachio cake 
v Cream and lemon curd 
v Fruity scones with jam 


Mother’s Day Tea Time at Lemuel’s costs €90 for two and includes a glass of Henriot Champagne per person. Add €21 per person to a bottomless Frizzante (bubbles) for 2 hours.

Alternatively, head to the Coburg for a special three-course Mother’s Day Menu for €55 per person featuring the best local and seasonal ingredients, where guests will enjoy a three course choice menu with tea and coffee including: 

STARTERS

WILD PHEASANT TERRINE

Roast pear and raisin chutney, grilled country bread

BURRATA


Heirloom tomatoes, fig, focaccia

KILKEEL HARBOUR SCALLOPS

Jerusalem artichoke, garden peas, pancetta

MAINS

JOHN STONE FILLET OF BEEF


Lobster ravioli, pomme mousseline, asparagus and sauce choron

GRILLED HALIBUT


Tender stem broccoli, lardo, buerre noisette, baby capers

GREEN PEA RISOTTO

Salsa Verde, pea shoots, pea foam

DESSERT

RASPBERRY PINK RUBY CHOCOLATE MOUSSE

Pistachio ice cream, chocolate truffles

To learn more about or connect with Conrad Dublin, please visit www.conraddublin.com, call +353 1 6028900 or follow on FacebookInstagram and Twitter.

For more information about Conrad Hotels & Resorts, please visit http://news.conradhotels.com or follow us on FacebookInstagram and Twitter @conradhotels.

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