Mothers’ Day Treats at Conrad Dublin
Conrad Dublin is the perfect destination for those looking to spoil their mum this Mothers’ Day, Sunday March 22nd.
Executive Chef, Gary Rogers has been busy creating two experiences so you have the choice to treat your mum to a decadent Champagne Tea Time Experience at Lemuel’s or a delicious three-course meal at the Coburg. Mums will also receive a rose and Mother’s Day Card from the team at Conrad Dublin to mark the special day.
Treat your mum to a culinary journey that takes in elegant patisseries and interactive tea experience with influences from around the globe. Taking inspiration from the 21st century Traveller, who likes to know where their food comes from, Lemuel’s will lead you through this culinary journey highlighting origin and concepts. Tea Time at Lemuel’s is highly interactive and educational, leaving guests both inspired and satisfied on departure! The Mother’s Day menu will be served from 2-5pm on Sunday, March 22nd and includes a selection of savoury tasters and patisseries, freshly brewed coffee and fine teas. Menu as follows:
Savoury Selectionv Ardsallagh goats cheese and fig tart, pastry shell v Honey baked Irish ham, Dijon mustard, granary bread v Dublin smoked salmon, Guinness bread, capers v Cucumber sandwich, cream cheese
Sweet Selection v Strawberry cheesecake v Chocolate and raspberry cookie sandwich v Mango and passion fruit jelly v Pistachio cake v Cream and lemon curd v Fruity scones with jam
Mother’s Day Tea Time at Lemuel’s costs €90 for two and includes a glass of Henriot Champagne per person. Add €21 per person to a bottomless Frizzante (bubbles) for 2 hours.
Alternatively, head to the Coburg for a special three-course Mother’s Day Menu for €55 per person featuring the best local and seasonal ingredients, where guests will enjoy a three course choice menu with tea and coffee including:
WILD PHEASANT TERRINE
Roast pear and raisin chutney, grilled country bread
Heirloom tomatoes, fig, focaccia
KILKEEL HARBOUR SCALLOPS
Jerusalem artichoke, garden peas, pancetta
JOHN STONE FILLET OF BEEF
Lobster ravioli, pomme mousseline, asparagus and sauce choron
Tender stem broccoli, lardo, buerre noisette, baby capers
GREEN PEA RISOTTO
Salsa Verde, pea shoots, pea foam
RASPBERRY PINK RUBY CHOCOLATE MOUSSE
Pistachio ice cream, chocolate truffles