Pink Preacher Cocktail Recipe By The Virgin Mary Bar

A delicate and floral tipple designed to excite the tastebuds and satisfy the desire for a cocktail minus the alcohol. Make sure to tag TheTaste and The Virgin Mary Bar on social media if you recreate your own version at home. We hope you enjoy!

Ingredients:

  • 40ml Ceder’s Crisp  (N/A gin)
  • 40ml Natureo Muscat white wine
  • 40ml chilled herbal tea of choice
  • Handful of frozen raspberries 
  • 1/2tsp caster sugar

Method:

  • Defrost 5 frozen raspberries
  • Add half teaspoon caster sugar to mixing glass
  • Push raspberries through tea strainer into glass
  • Stir to dissolve sugar
  • Add the chilled herbal tea, Natureo Muscat white wine, Ceder’s Crisp, then add the ice & stir briefly.
  • Strain into a chilled coupe & garnish with a flower petal from your garden (if you’re lucky enough to have one!)

Bartender tip: Put your glasses into the freezer if you’ve room to frost the glass before serving.

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