Koh Restaurant prides itself on modern Thai/Asian food, complimented by a wine list expertly chosen to match the delicate, subtle Asian flavours.
Their menu has been designed to include many dishes suitable for sharing. Eating family style is popular in Asia.
They marry the wonderful authentic flavours of Thailand with locally sourced Irish ingredients to create modern dishes combining the best of both Thai and Irish culinary traditions Koh’s Thai chefs pride themselves in recreating the subtle essences of Thai and Asian food.
TheTaste and Koh Restaurant are giving readers the chance to purchase the perfect night out: A 2 course dinner for two with a bottle of wine or prosecco for only €50. This offer is valid from January to March 2018.
Starters
Spicy Thai Sausage Wraps
Esan style pork sausage wrapped in lettuce cups, with Nam Prik Ong (red cherry tomato dip)
Koh Chicken Wings
sweet, sticky, spicy with chilli, crispy shallot
Crispy Imperial Spring Rolls
pastry filled with carrot, cabbage & wood ear mushroom, in lettuce cups, with dip of sweet vinegar, carrot & peanut, cucumber & sweet basil
Koh Scallop and Prawn Wontons
king scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce, cucumber & sweet basil
BBQ Ribs
hoi-sin glaze, sesame seed
Money Bags
crispy triangles of mixed vegetables in a yellow curry paste, sweet chilli & sriracha sauce, cucumber & sweet basil
Mains
All Main dishes can be changed to suit coeliacs
Pad Kraproa Chicken
minced chicken breast, chopped fine bean, holy basil, fresh chilli & garlic, crispy fried egg
Green Curry
Thai eggplant, aubergine, sweet basil leaf, fine bean bamboo shoot (contains fish sauce) Choice of: chicken, beef or prawn
Chicken Cashew Nut
spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut. Served with steamed Thai fragrant rice or egg fried rice
Phad Kee Mao Nua
egg noodles, sliced beef, spring onion, sweet basil, pepper, fine bean, chilli, garlic, kaffir lime leaf
Koh Fried Rice
bbq pork, king prawns, egg, cashew nut, carrot, sweet pepper, kai lan leaves, chilli paste, pineapple, crispy fried egg
Singapore Noodles
egg noodles, egg, Asian green, carrot, bean sprout, chilli paste, spring onion vegetable or bbq pork & prawn
Phad Thai
rice noodles, egg, bean sprout, spring onion, tamarind sauce, peanut, lime juice tofu or chicken or prawn
Desserts
Koh tropical fruit trifle, vanilla scented sponge, coconut cream
Koh-made dark chocolate cashew nut brownie
Vanilla ice-cream (not suitable for coeliacs)
6/7 Jervis Street,
Millennium Walkway,
Dublin 1
T: +353 1 814 6777
E: enquiries@koh.ie
W: www.koh.ie
– Vouchers are valid from 2nd January to 31st March 2018
– Offer valid for a 2 course dinner for 2 people and a bottle of prosecco or house wine
– Advance booking required, please call 01 8146777 or email enquiries@koh.ie please mention TheTaste offer when booking
– Vouchers are valid for Dinner all week
– Must be over 18 to purchase
– Sample Menu is subject to changes
– Voucher must be printed and presented to restaurant on the day
– This offer cannot be combined with any other promotion
– Overspend paid to restaurant
– Voucher subject to availability
– Other rules may apply