Sale!

Experience the Magic of Michelin Starred l’Ecrivain Restaurant this August with a 3 Course Dinner for Two People for just €75

150.00 75.00

Out of stock

Description

Established by chef Derry Clarke and his wife Sallyanne over 27 years ago, l’Ecrivain restaurant on Baggot Street, Dublin 4 is still regarded as one of the country’s leading restaurants.

 

At l’Ecrivain seasonal Irish ingredients given full French gastronomic treatment, consistently delivering exciting cuisine and unforgettable dining experiences to both their loyal customers and first time diners, and all with personal service like no other.

 

Exclusively with TheTaste l’Ecrivain is offering you the chance to experience Michelin star magic with 3 courses from their Seasonal Dinner Menu this August with tea or coffee and petit fours for 2 people for only €75, normally priced at €150.

 

Can’t dine at l’Ecrivain in August? Dine at the restaurant this July with our July offer for a 3 Course Dinner for Two People for €75.

 

Seasonal Dinner Menu

 

Starters

 

Foie Gras
Parfait, Apple, Raisin, Walnuts

 

Poached Lobster
Grapes, Chervil, Peach, Cucumber, Almonds

 

Heirloom Tomatoes
Milk Curd, Olive, Basil Emulsion, Kilkeel Crab

 

Bluefin Tuna
Sesame, Mooli, Grapefruit, Soya Dressing

 

Main Courses

 

Steamed Stone Bass
Courgette, Basil, Mussels, Smoked Haddock Brandade, Smoked Foam

 

Aged Wicklow Lamb
Aubergine, Sheep’s Curd, Artichoke, Lamb Jus

 

Charred Wye Valley Asparagus
Egg Purée, Girolles, Mushroom Essence

 

Roast Poussin
Peas, Girolles, Garlic, Roasting Jus

 

Desserts

 

Irish Farmhouse Cheese
Chutney, Crackers, Baguette

 

Fresh Irish Cherries
White Chocolate, Ganache, Chocolate Sorbet

 

Raspberry Pannacotta
Pistachio Cream, Raspberries, Sorbet, Red Velvet Sponge

 

Irish Strawberry
Mille Feuille, Mint, Vanilla Ice Cream

 

Tea / Coffee & Petits Fours

 

About Derry & Sallyanne Clarke

 

L'Ecrivain Restaurant

 

Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent eight years as Head Chef in le Bon Appetit restaurant, where his aspirations were always to open a place of his own.

 

Sallyanne Clarke L'Ecrivain Restaurant

 

Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.

 

Over 27 years on, l’Ecrivain is going from strength to strength.

 

All the team at l’Ecrivain look forward to welcoming you.

 

Photos of l’Ecrivain
Map & Location

 

Address: 109a Lower Baggot Street, Dublin 2

 

Terms & Conditions

– This voucher, valued at €150, can be redeemed towards the Seasonal Menu ONLY
– Valid from Tuesday 1st August – Thursday 31st August 2017 (Monday to Thursday) – vouchers MUST be redeemed within the validity dates.
– Advance Booking is essential to ensure you get your preferred date- It is advised to book on the day of purchase or at least two weeks in advance as there is limited availability.
– Reservations can be made via email only to enquiries@lecrivain.com (please ensure to provide your order number and your telephone number in the email)
– Telephone bookings & bookings made via l’Ecrivain website will not be accepted with this offer.
– This voucher can be used on the dates above ONLY.
– This voucher is not redeemable on Fridays or Saturdays. The restaurant is closed on Sundays & Bank Holiday Mondays.
– Not available to be used at lunchtimes.
– One voucher redeemable for table of two people only – 2 vouchers may be used on request for table of four depending on availability.
– Voucher must be redeemed in full in one visit.
– Wine not included with this offer.
– A 12.5% gratuity will be added to full value of the voucher (€150) and any extras ordered on the night.
– Vouchers will not be valid or extended after their expiry date.