4 Course Sunday Lunch at Marco Pierre White, Courtyard Bar and Grill Donnybrook only €24.95pp

50.00 24.95

Out of stock





Courtyard Bar & Grill, Donnybrook


New Spring Sunday Lunch Experience at Marco Pierre White, Donnybrook


Sunday lunch holds a special place in the heart of Irish Families. Often times, it’s the only meal of the week where the whole family sits down to eat together and mull over the events of the previous week.


With this exclusive offer from you can bring your family along to enjoy our New Spring Sunday Lunch Menu at Marco Pierre White Donnybrook served from 1pm – 5pm each Sunday. The offer includes a FOUR course gourmet lunch for €24.95 offering an ideal opportunity to ease away a pleasant Sunday afternoon and catch up with family and friends


Our menu comprises a choice of four starters including such classics as our signature Shrimp Cocktail with toast Melba and our Free Range Egg Mayonnaise. Nourishing and traditional, you can choose from five main courses include such items as Roasted Shoulder of Lamb served with Gratin Dauphinois, root vegetables and minted peas, or delicious Grilled Fillet of Seatrout, tender stem broccoli and salsa verde. Our choice of desserts include well established family favourites – Rice Pudding with raspberries and Apple Crumble with Ice Cream.


Get the family together and enjoy the Marco Pierre White Sunday Lunch Experience.


Courtyard Bar & Grill, Donnybrook
Spring Sunday Lunch Menu




– Leek & Potato Soup
– Classic Free Range Egg Mayonnaise
– Shrimp Cocktail, Melba Toast
– Bayonne Ham with Celeriac Remoulade




– Roasted Shoulder of Lamb, Gratin Dauphinois, Root vegetables and minted peas
– Finest quality Irish Beef Burger, grilled bacon, farmhouse cheddar, tomato relish, mustard mayo, pickles & frites
– Grilled Fillet of Seatrout, Tender stem broccoli and salsa verde
– Steak Frites, café de Paris butter (€5.00 Supplement)
– Roasted Stuffed Loin of Pork, Root vegetables, Roast Potatoes and Bramley Apple
​- Field Mushroom Risotto, wild rocket, parmesan, truffle oil & pine nuts




– Rice Pudding with raspberries
– Selection of Ice Cream
– Apple Crumble
– Sticky Toffee Pudding
– Tea or Filter Coffee


About the Marco Pierre White Group




When you walk through the doors into the lush cloistered gardens and heated terrace of Marco’s new Donnybrook restaurant Courtyard Bar & Grill into the relaxed luxury of the smart, inviting rooms, you’re met with a warm welcome. From the professional, genial front of house to the galvanized kitchen brigade, the team at Marco’s restaurants is united in their intention to make your meal an occasion. The chefs have earned their place in the kitchen, trained by Marco in one of his London restaurants. The waitstaff is friendly and professional, instinctively anticipating your needs, under the watchful eye of experienced managers. At Marco’s, you’ll notice the details, from the inventively curated music set list to the flatteringly seductive lighting. Marco’s is about service. Each member of Marco’s team is carefully chosen and meticulously prepared, and genuinely love their vocation.


A little about Marco Pierre White


img_01Marco began his classical training under Albert Roux and Michel Roux at Le Gavroche. At 24 Marco became head chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay & Heston Blumenthal. Dubbed ‘The Godfather of Modern Cooking’, Marco became the first English chef to win 3 coveted Michelin stars at the tender age of 33.





Location & Details



Tucked in behind a vine gate on Donnybrook’s Belmont Avenue, Courtyard Bar & Grill is close to Aviva Stadium, The RDS as well as The 4 Seasons Hotel, Herbert Park Hotel and The DoubleTree at the Burlington.


1 Belmont Ave, Donnybrook Dublin 4
Wednesday – Thurs from 5.30pm |
Fri/Sat – from 5.00pm |
Sunday from 1.00pm


To secure a reservation, please


Tel : 01 5510555
Email :



Terms & Conditions


– Vouchers for lunch are valid for Donnybrook only, for Sunday’s only, from May 1st to July 26th 2015.
– For vouchers to be accepted, a reservation must be made in advance mentioning that you have purchase from TheTaste.
– Vouchers must be presented on arrival.
– Vouchers are valid on Friday only from 1.00pm.
– 3 course lunch includes choice of starters, mains, dessert from their TheTaste menu.
– There is no service charge. Gratuity is at your discretion.