Galway Food Tours is a 2 hour culinary walking tour of the city. It gives a great overview of the passionate people and the beautiful produce which combine to make Galway one of Ireland’s gourmet jewels.
During the tour you will get to experience a taste from artisan producers, cheese makers, creative beer projects, artisan chocolatiers, traditional family run businesses to young entrepreneurs with devotion and commitment to showcase the best of Irish produce.
With experienced & local guides, giving you the insights to our favorite places and treasured ingredients.
The trail will take place on the Thursday 26th of April, starting at 6:30pm with approximately 30 to 45 minutes per venue and tickets will be €49.95 per person.
Two wines and two tapas will be enjoyed at each venue, and Sheena Dignam, the Galway Food Tours guide, will speak about the food and the wines.
This is a once-off event with very limited availability so early booking is highly recommended!
John Keogh’s – The Lock Keeper Is an Award Winning gastropub in the heart of Galway’s Westend.
The pub has two bars and a private party room, all located on the ground floor. Head Chef Joe Flaherty leads the kitchen team in producing the highest quality food, with the emphasis being on local and fresh. For this reason, the menu changes regularly. At John Keoghs they source their food carefully using seasonal local and sustainable products when possible. They focus on no nonsense food with a mix of old school classics and bold innovative dishes.
Deli la Tasca
Deli la Tasca offers an authentic Spanish experience in the heart of Galway’s Westend. Their goal is to gather people in a cosy and friendly environment surrounded by delicious Spanish tapas, and accompanied by the best of Spanish wines. With a wide variety of quality Spanish wine by the glass or bottle, and also cava together with tapas, boards and weekly changed dinner meals, it’s truly like a Spanish getaway in Ireland.
Massimo Bar is in the heart of Galway’s West End, Galway’s best end! Open 7 days a week serving the best in craft beers, gins and whiskeys. Our food: the best in Gastropub classics, mouth watering tacos and vegan dishes so delicious you won’t miss the meat. All of our soups are vegan and we serve soup and sambos up to 6pm every day. 7 big screens for live sporting fixtures, a small but perfect late night dance floor and a cocktail bar at the weekends make Massimo the perfect spot for parties, large dinner groups and social events. And …… they do a mean weekend brunch.
They believe that mixing a Spanish, an Irish and an International venue will help showcase the wine’s versatility!
– Must be over 18 years to participate
– This voucher is your proof of booking, please bring it in print on the day of the event.
– This is a once off event, held on Thursday 26th of April
– This event begins at 6:30pm sharp
– The starting point for the trail is Deli La Tasca (1 Dominick Street Upper, Galway).
– Tickets are €49.95 per person.
– Subject to availability
– Menu is subject to change and dependent on availability
– This voucher can be purchased as a gift
– Vouchers will not be redeemable after their expiry date
– Voucher must be redeemed in full in one visit