If you have ever found yourself resorting to some therapeutic baking purely to indulge in raw cookie dough, your prayers are about to be answered. While we all know it is unwise to gorge on raw egg and uncooked flour laden dough, New York City is about to become home to a raw cookie dough restaurant to make this guilty pleasure safer and more enjoyable.
DŌ Cookie Dough Confections, pronounced ‘dough’, is a 15 seater raw cookie dough restaurant which will take pride of place in the trendy Greenwich Village when it opens next week. The brainchild of Kristen Tomlan, this petite eatery will serve a myriad of cookie dough flavours made with pasteurised egg and heat-treated flour to render them entirely safe to eat.
Crave-worthy flavours on offer at DŌ will include fluffer-nutter, brownie batter, peanut butter snickerdoodle and the aptly named “Gimme S’more”. At DŌ there is a delicious cookie dough option for everyone, including gluten-free, vegan and grain-free choices, so cookie dough can be enjoyed without sacrificing your diet or lifestyle.
The raw cookie dough at DŌ can be bought for takeaway to bake at home, add raw to ice cream or simply be devoured on site with a spoon – the options are deliciously endless. Cookie dough fiends who find themselves in the US but not the Big Apple can also get their fix as Do can be ordered online and shipped all over the States.
For more information on DŌ raw cookie dough restaurant click here.