The upcoming royal wedding between Prince Harry and Meghan Markle is set to be the talk of the town when the pair tie the knot next weekend.
Fuelling the appetite of Royal wedding fans, Northern Ireland’s luxurious Lough Erne Resort has designed a special menu for the occasion.
Guests and visitors to the 5-star venue can celebrate the upcoming nuptials in style with a delicious and eye-catching selection of treats.
One of the most eye-catching additions is a regal spin on the French speciality – the Café Gourmand.
The limited edition Royal Café Gourmand consists of a Palace Cappuccino dusted with a 24 carat gold leaf and served alongside five bite-sized homemade desserts (priced £15 per person).
The entire new menu has been created especially for the occasion by Executive Chef Noel McMeel and his team.
Other royally sweet treats include a Golden Raspberry Cheesecake, Blackcurrant and Buckthorn Jellies, a traditional Royal Fruit Tart, Raspberry and Almond Indulgence and the piece de resistance – Gold-Plated Macaroons with Cacao Barry Chocolate.
The Resort’s expert mixologists have also introduced a cocktail fit for a Duchess to the menu over the Royal Wedding weekend.
The Gin Markle is a fragrant gin-based spritz, combining Bombay Gin, Grapefruit juice and Elderflower tonic, garnished with Rosemary, Mandarin Orange and Gold Leaf (£9.95).
Both additions to the menus will be available on Saturday 19th and Sunday 20th May. For more information and to book, visit lougherneresort.com.