Salt & Pepper Squid Recipe by John Torode with McGuigan Wines
John Torode says “This is one of those dishes that I have cooked for years. Squid can now be bought in supermarkets all around the country, and remember that you can buy sweet chilli sauce and use it instead of the roast one that I make, however mine is cracking so if you get a chance then do make it.”
Neil McGuigan recommends their Black Label Sauvignon Blanc. “The limey, passionfruity flavours of this wine make it a horse-and carriage; love-and-marriage partner for this Asian dish.”
For more delicious recipes by John with matching McGuigan wines visit the McGuigan YouTube Channel.
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Food and wine go together like lock and key, pen and paper, and fish and chips. Wine making and culinary traditions have evolved together, to the effect that a glass of wine can transform
This Grilled Squid recipe by leading Australian Chef and Masterchef judge John Torode, is served simply with lemon and rocket. A light Summer dish, that makes a perfect BBQ alternative – particularly when paired