The 2019 National St.Patrick’s Festival, running March 14 – 18, will celebrate Irish produce and global flavours. A bounty of delicious food and beverage offerings will feature throughout the spectacular five-day programme, with tastes from Ireland and abroad.
Merrion Square will be transformed into a bustling Festival Village from March 16 to 18, three days of fantastic events, fun adventures and glorious food, featuring a Gaeltacht area, Céilí Mór, circus and science shows, children’s readings and discos, live music, village hall talks, street theatre and much more. Feast on global flavours at the World Food Market daily at Merrion Square and tuck into the very best of Ireland’s street food scene with an array of dishes using the very best local produce.
Revellers will enjoy a variety of food and drinks from Cloud Picker coffee, Dough Kitchen Pizza, Shaka Poké, Taco Truck Texas meets Mexico and Arctic Stone. Tesco will also be on hand at Festival Village, serving up sumptuous Irish meats and the freshest Irish ingredients from their finest* Airstream. There will be plenty to make your mouth water! Amidst catching up on some family entertainment at the Festival, get yourself to the Fire Pit for the ultimate barbeque experience only from Tesco.
St. Patrick’s Festival and the Guinness Storehouse unite once again to present an extraordinary evening of culinary and beverage delights. The hugely popular Guinness Supper Club returns to the Guinness Storehouse on the evenings of March 14th and 16th. Great beer deserves great food so Sean Hunter, Head Chef at the Guinness Storehouse and Ian Colgan, Guinness Storehouse Beer Sommelier have worked together to create a menu that celebrates bold flavours and creativity. The menu will feature the very best Irish meat and seafood, paired with bold and characterful Guinness brews.
Brand new for this year, St. Patrick’s Festival is offering an exclusive VIP Festival Parade Experience on Sunday, March 17. Enjoy prime seats in the Festival Grandstand on Westmoreland Street, right in the heart of all the action, then post Parade cross to the Westin Hotel, where Executive Chef Paul Hickey and his team will create a stunning four-course buffet lunch including Irish Beef Fillet, Baked Atlantic Salmon, Irish Gammon and Slow Cooked Tomato and Basil Gnocchi.
Entertainment will be provided by Irish trad duo Mamo. Tickets are just €150 all inclusive of seating and lunch, with a reduced ticket price for children. Group bookings are welcome. See www.stpatricksfestival.ie