777 Dia de los Muertos

It’s Getting Hotter in Here – 777 Head Chef Adam Dunn Reveals Exciting New Menu

It’s 5pm, shortly before service starts at 777 Restaurant on South Great Georges Street, and waiting outside the black nondescript entrance I feel like I’m about to enter an illicit, secretive speakeasy. Head chef Adam Dunn soon arrives to smuggle me inside the door, and before I know it there’s a frosty salt rimmed margarita sitting on the …

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