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Alain Coumont

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Le Pain Quotidien in Kildare Village Named Bord Bia Just Ask Restaurant of the Month

Le Pain Quotidien, located in designer outlet destination Kildare Village has been awarded Just Ask Restaurant of the Month for November. Belgian chef and baker Alain Coumont has brought his philosophy of seasonal, organic and local produce to more than 230 restaurants worldwide and the Kildare Village restaurant exemplifies this. Currently in its seventh year, …

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LPQ Scones

Spelt and Quinoa Scones Recipe from Le Pain Quotidien

Baking is at the heart of Le Pain Quotidien, the global restaurant-boulangerie which is renowned for its freshly baked bread made using the finest organic and local ingredients. Chef and founder Alain Coumont has shared this signature spelt and quinoa scones recipe so that you can enjoy a healthy slice of Le Pain Quotidien at …

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Alain Coumont

Le Pain Quotidien’s Founder Alain Coumont talks Bread, Butter and Business

While the key to a good loaf of bread is the quality of flour used, what is the key ingredient in a hugely successful bakery with branches dotted across the globe? It would seem Alain Coumont has the answer, as the founder of Le Pain Quotidien, the well known bakery which has 267 branches worldwide and …

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Le Pain Quotiden

Founder of Le Pain Quotidien Hosts Baking Masterclass at flagship Kildare Village Restaurant

To celebrate the recent arrival of Le Pain Quotidien at Kildare Village, founder Alain Coumont today hosted an exclusive masterclass teaching the fundamental techniques of baking. The first Irish Le Pain Quotidien opened in October last year and boasts a 190-seater restaurant and a 50-seater outdoor terrace, ideal for alfresco dining. With its relaxed ambiance, …

Founder of Le Pain Quotidien Hosts Baking Masterclass at flagship Kildare Village Restaurant Read More »

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