Sicilian White Wines: Six Bottles you Should be Drinking Now
Italy’s white wines can best be understood as typically dry, mouth-wateringly crisp and with a delicate fruity or almond nutty character. Traditionally subservient to cuisine, their role is to refresh the palate and flatter the food, rarely to dominate. The island of Sicilia (Sicily) is a vast and much under-rated wine region. Producing one-sixth of …
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