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Oysome

‘Oysome’ Oysters Celebrated by Female-Led Business, Plus a Pop-Up at Aniar Galway

Sarah Browne is the founder of Oysome, the exciting new female-led business that focuses on one key ingredient – Irish oysters. Oysome creates bespoke oyster pairings using ingredients local to the oyster farm. Sarah has created this niche business as a way to educate and promote the passion she has for Irish oysters and to …

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Aniar academy

Cooking Classes For Aspiring Teenage Chefs as JP McMahon Launches ‘The Aniar Academy’

Following the success of Aniar Cooking classes for adults at the Aniar Boutique Cookery School, JP McMahon has launched the Aniar Academy for teenagers aged between 15 and 18 years old.  The course is limited to just six students and will run each Saturday over a six-week period starting this September. Aspiring teenagers who are …

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An Alphabet of Aniar

JP McMahon’s newly released cookbook, An Alphabet of Aniar: Notes For A New Irish Cuisine, is now available

An Alphabet of Aniar: Notes for a New Irish Cuisine, a reflective companion piece to The Irish Cook Book by JP McMahon (Phaidon 2020), is available now, €25, from aniarrestaurant.ie.  While The Irish Cook Book focussed on the entire history of food in Ireland, An Alphabet of Aniar: Notes for a New Irish Cuisine discusses some …

JP McMahon’s newly released cookbook, An Alphabet of Aniar: Notes For A New Irish Cuisine, is now available Read More »

One of Ireland’s Biggest Foodie Events is Back and Bigger than Ever

Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland on the 21st and 22nd of October. Leading international chefs such as Alex Atala, Ben Shewry, Leonor Espinosa and Daniel Giusti are among the confirmed speakers so far for 2019. JP McMahon, founder-director of FOTE, …

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No Shows

Dealing With Restaurant ‘No Shows’ – Are Deposits The Future of Dining Out?

If you booked an appointment with your doctor, dentist or hairdresser, would you just decide not to show up without even giving them a quick call? Many wouldn’t, so why treat restaurant bookings any different? Deposits are often needed for holiday bookings and even a stay in a hotel. With a rise in restaurant no …

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Chapter One Irish Restaurants

Nine Irish Restaurants Make La Liste’s Top 1,000 Outstanding Restaurants in The World

Nine Irish restaurants have been included in La Liste’s ranking of the top 1,000 outstanding restaurants in the world. Topping the list for the second year in a row is Guy Savoy, the 3-Michelin star restaurant in Paris. The first Irish restaurant to appear on the list is Dublin’s Patrick Guilbaud. The two star Michelin restaurant …

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Irish Food

What is Irish Food? The Country’s Top Chefs Define Our Nation’s Cuisine

Search ‘Irish Food’ on Google Images and you’ll find it depicted predominately by stock-like pictures of soda bread, suspect Irish stew with chunks of indistinguishable grey meat, pallid bacon and boiled cabbage and various other riffs on potatoes. That’s all well and good, there are few that would turn down a hearty portion of their …

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nathan-outlaw

Michelin Starred UK Chef Nathan Outlaw Takes over Aniar this Weekend

Innovation, education and strengthening of Irish food are the pillars underpinning the exciting series of Chef Swap events at Aniar Restaurant in Galway. This series sees acclaimed guest chefs collaborating with JP McMahon in Michelin starred Aniar throughout the year. In February the series began with Ross Lewis of Michelin star Dublin restaurant Chapter One …

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food-on-the-edge-symposium-director-jp-mcmahon-pictured-in-galway-ireland-photo-julia-dunin-1

JP McMahon on Michelin, Defining Irish Cuisine and Creating a Legacy

JP McMahon doesn’t just have just a few strings to his bow, he has an orchestra. Chef, restaurateur, cookery book writer, food columnist, teacher in his own cookery school, food activist, father, and husband are just some of the titles he juggles on a day-to-day basis, all while he continues work on PhD on food …

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Aniar Restaurant, Galway

53 Dominick Street Lower, Galway (091) 535 947 Email: food@aniarrestaurant.ie http://aniarrestaurant.ie Aniar is a restaurant in Galway, Ireland. It is a fine dining restaurant that is awarded one Michelin star for 2013 and 2014. The head chef to win the Michelin star was Enda McEvoy. He left in 2013 and Ultan Cooke took over. Aniar …

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