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TheTaste.ie

Award winning Restaurants in Dublin

Off Duty Interview Conor Dempsey of Amuse Restaurant by Edel Byrne

The following is an interview with Owner/Head Chef of Dublins Award winning Amuse Restaurant Conor Dempsey. Conor shares with us his insights into the restaurant industry and what his passions in food are. Was there anything that you thought you wanted to do before you started cooking? I started cooking at 16, so all I …

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