Baked Eggs with Feta and Harissa from Bord Bia
These baked eggs with feta are elevated with a delicious Harissa, a smokey, hot chilli paste that originated in Tunisia, North Africa. As well as being used to add heat and spice to dishes, it can also be used as a dip or marinade. Serves: 4Time: 30 minutes Ingredients: 4 medium eggs 2 tablesp. rapeseed …