From Colourful Roots to The Kitchens of Ireland’s Chefs – The Ballymakenny Farm Story

Variety is the spice of life and when it comes to food, you can’t beat vibrant dishes bursting with flavour. A product that certainly adds a pop of colour to restaurant dishes is the Violetta potato, which is grown and supplied by Maria Flynn at Ballymakenny Farm. While trying to get to the heart of …

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