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Rebel Without a Flaw: Asian Street Food with a Cork Accent – Bao Boi Review

As a UCC alumnus, I can say that many of my lazier days were spent trapsing around the rebel city in search of hangover busting feasts without breaking the bank – my research was both extensive and thorough. That said, the breast in a bun years always left hearts pounding in a worrying way rather …

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Bryan McCarthy CASK Picture: Miki Barlok

A Local Hero – Chef Bryan McCarthy on Putting Cork Back on the Culinary Map

On the menu of Greenes restaurant in Cork city a list of local suppliers is titled “our Suppliers and Friends.” A statement that instills confidence in most diners though, truth be told, may seem unremarkable to some, so familiar are they with the ‘farm-to-fork’ ethos that’s so regularly asserted by eateries right across the spectrum …

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