John Relihan

From Jamie Oliver’s Protégé to Ireland’s King of Fire and Smoke – Chef John Relihan

If you are going to be set straight on a long-held misunderstanding then who better to educate you than the foremost expert on the subject in the country. “There’s a difference between grilling and barbecuing,” explains John Relihan, the chef who sparked a trend for fire and smoke cooking in Ireland when he opened Holy Smoke …

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