Salmon Tartar, Avocado & Trout by Chef Igor Cikarev at the gibson hotel
This recipe for Tartar of Atlantic Salmon, Avocado, Goatsbridge Trout Caviar, Cucumber Ribbions, Dill Creme Fraiche was created by Chef Igor Cikarev at the gibson hotel. It would be the ideal dish to serve as a light starter or perhaps before a festive feast. This recipe makes six servings. Ingredients: Salmon Tartar – 500g salmon …
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