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Salmon Tartar

Salmon Tartar, Avocado & Trout by Chef Igor Cikarev at the gibson hotel

This recipe for Tartar of Atlantic Salmon, Avocado, Goatsbridge Trout Caviar, Cucumber Ribbions, Dill Creme Fraiche was created by Chef Igor Cikarev at the gibson hotel. It would be the ideal dish to serve as a light starter or perhaps before a festive feast. This recipe makes six servings. Ingredients: Salmon Tartar – 500g salmon …

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The Grinch Who Fell in Love With Christmas – InterContinental Dublin Festive Afternoon Tea Review

It was the 20th of November and I was definitely not in the Christmas spirit. There were near torrential levels of rain outside and the wind was icy cold. Basically, I was in a foul mood, but that all changed as soon as I stepped through the doors of the 5-star InterContinental Hotel in Dublin. …

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Fig & Apple Salad

Fig & Apple Salad with Honey & Orange from Chef Igor at the gibson

This recipe for Black Fig & Apple Salad with Honey Orange was created by Chef Igor Cikarev at the gibson hotel. A delicious light snack that is super easy to prepare. – 8 black figs – 2 granny smith’s apples – 1 cantaloupe melon – 1 punnet of physalis – 500g fresh rocket leaves – …

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Win a Coburg Gardens Afternoon Tea for Two at the Five Star Conrad Hotel – CLOSED

Located in the heart of Dublin’s vibrant fair city, at the corner of St Stephen’s Green and opposite the National Concert Hall, the five star Conrad Dublin hotel welcomes you for a unique and memorable experience. The team at Conrad Dublin are delighted to introduce their new Coburg Gardens Afternoon Tea which will be hosted …

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The Shelbourne Hotel, Dublin 2

The Shelbourne Hotel, Dublin 2

The Shelbourne Hotel Dublin A Renaissance Hotel 27 St.Stephen’s Green Dublin 2 T: + 353 1 6634500 E: rhi.dubbr.dts@renaissancehotels.com www.shelbournedining.ie Celebrating 191 years of history and tradition The Shelbourne is a timeless landmark in the heart of Dublin. Magnificently renovated in 2007 and the largest 5 star hotel in Ireland it overlooks the city’s grandest …

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