Santry Just Got a Serious Food Upgrade – Gourmet Food Parlour Review

10 years ago two best friends took a big risk, making the jump from private catering to opening their first restaurant, statistics show most will fail within their first five years, not for these savvy entrepreneurs though as three weeks ago Lorraine Heskins and Lorraine Byrne opened their fifth Gourmet Food Parlour in Santry. The dynamic …

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