Spiced Pumpkin Cake Recipe with Beurre Noisette Buttercream by The Flour Artist
This is the ultimate, autumnal afternoon treat; it’s very moist and has a marvelous depth of flavour with the spices, brown sugar, pumpkin and orange zest. It’s usually at its best a day or two after making; and as for the beurre noisette buttercream, all I can say is that something truly magical happens when …
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