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Bord Bia Quality Mark Lamb

Kofta Lamb Burgers

Kofta Lamb Burgers with Grilled Red Peppers by Bord Bia

These kofta lamb burgers are absolutely delicious, and the grilled red peppers add a tasty brightness that brings the whole thing together. You could also use minced beef in this recipe and serve with pitta bread or flat breads instead of the burger buns.  Serves 4 Time: 30 minutes  Ingredients:  400g lean lamb mince  1 red …

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Mini Lamb Pizzas

Mini Lamb Pizzas with Pine Nuts and Rocket by Bord Bia

These mini lamb pizzas are perfect if you’re in the mood for pizza and want to use up some leftover lamb mince! The pine nuts add a delicious crunch and the rocket freshens everything up perfectly. This recipe uses Bord Bia Quality Mark Lamb. Serves 4 Ingredients:  250g lean lamb mince  Salt and freshly ground …

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Lamb Chops - Daithi O'Se

Seared Lamb Chops with Mediterranean Butter Bean Stew Recipe by Dáithí Ó Sé

This butter bean stew is packed full of gutsy flavours, but it all depends on making a good tomato sauce. I find that the whole peeled plum tomatoes in a can are a superior product and much better value than canned chopped tomatoes. I will also pay a little extra for a more authentic-looking Italian …

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