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Bord Bia

Kofta Lamb Burgers

Kofta Lamb Burgers with Grilled Red Peppers by Bord Bia

These kofta lamb burgers are absolutely delicious, and the grilled red peppers add a tasty brightness that brings the whole thing together. You could also use minced beef in this recipe and serve with pitta bread or flat breads instead of the burger buns.  Serves 4 Time: 30 minutes  Ingredients:  400g lean lamb mince  1 red …

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Mini Lamb Pizzas

Mini Lamb Pizzas with Pine Nuts and Rocket by Bord Bia

These mini lamb pizzas are perfect if you’re in the mood for pizza and want to use up some leftover lamb mince! The pine nuts add a delicious crunch and the rocket freshens everything up perfectly. This recipe uses Bord Bia Quality Mark Lamb. Serves 4 Ingredients:  250g lean lamb mince  Salt and freshly ground …

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Baked Pork Chops with Parsnips, Carrots and Apples Recipe Bord Bia

Baked Pork Chops with Parsnips, Carrots and Apples Recipe by Bord Bia

The combination of baked pork chops and apples is a traditional favourite and together with the mustard and honey this is a mouthwatering, flavoursome dish. Serves 4Time: 30 minutes Ingredients: 4 loin pork chops, well trimmed 300g parsnips, peeled and quartered lengthways 300g carrots, peeled and quartered lengthways 2 dessert apples, quartered and cored 2 …

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Mustard and Orange Glazed Pork Chops Recipe Bord Bia

Mustard and Orange Glazed Pork Chops Recipe by Bord Bia

Mustard and orange are a great combination and work really well with pork. The marinade is delicious heated up and served with the chops. Serves 4Time: 20 minutes Ingredients: 4 pork loin or gigot chops, well-trimmed 2 tablesp. dark soy sauce 2 tablesp. Dijon mustard Zest and juice of ½ lemon Zest and juice of …

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Barbecued Pork Chops Recipe Bord Bia

Barbecued Pork Chops and Greek Salad Recipe by Bord Bia

This version of a traditional Greek Salad is delicious, easy to put together and a great accompaniment for the barbecued pork chops. Time: 30 minutesServes: 4 Ingredients: 4 pork chops 2 tablesp. rapeseed or olive oil Zest and juice of ½ lemon, ½ teasp. fresh rosemary, chopped ½ teasp. fresh thyme leaves, chopped 2 garlic …

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Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia

Sea-sons Greetings: Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia

This prawns recipe is served with a lovely fresh dressing. It will keep in the fridge for several days so it is worth making extra to serve with green salads, slaw or simple steamed vegetables. Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia Serves: 4Time: 20 minutes Ingredients: 300g Dublin Bay Prawns …

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Seafood Lasagne Recipe by Bord Bia

Sea-sons Greetings: Seafood Lasagne Recipe by Bord Bia

A seafood lasagne recipe is always a winner. Delicious any day of the week. Seafood Lasagne Recipe by Bord Bia Serves: 4Time: 1 hour Ingredients: 1kg mussels, cleaned- any barnacles or beards removed 400g haddock, deboned, skin removed and cut into cubes 400g Irish organic salmon, deboned, skin removed and cut into cubes 100ml white wine 1 …

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Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce

Sea-sons Greetings: Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – by Bord Bia

This sauce is delicious with the monkfish. Puy lentils have a lovely peppery flavour and don’t lose their texture when cooked. Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – Recipe by Bord Bia Serves 4Time: 45 minutes Ingredients: 1 monkfish tail, weighing 500g, approx., cut into 4 fillets 100g Puy lentils 2 tablesp. …

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Crab Pasta Bake Recipe by Bord Bia

Sea-sons Greetings: Crab Pasta Bake Recipe by Bord Bia

This rich, golden pasta bake easy to put together and is brimming with flavour. Crab Pasta Bake Recipe by Bord Bia Serves 4Time: 40 minutes Ingredients: 200g fresh/frozen cooked crabmeat 300g large pasta shells 50g butter 1 garlic clove, peeled and crushed 50g flour 600ml milk 1 teasp. Dijon mustard 150g mature cheddar cheese, grated …

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Kristin Jensen, who was then IFWG Chair, Jeffa Gill of Durrus Cheese and IFWG President Georgina Campbell.

Interview With Georgina Campbell And Caroline Hennessy Of the Irish Food Writers Guild

‘A voice for better eating’ is the leading headline on the Irish Food Writers’ Guild (IFWG) website. You had better believe it, too, for if there is one single entity that advocates (as the website states) ‘high professional standards of knowledge and practice among writers about food, nutrition, food history and related matters, and to …

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Bord Bia Life is Better with Fruit & Vegetables

Bord Bia’s Three Year Campaign Kicks Off At Ireland’s Boutique Festival, Body & Soul – Life is Better with Fruit & Vegetables

Bord Bia’s three year EU and industry funded campaign, Life is Better with Fruit & Vegetables was excited to make its’ first campaign appearance at Body & Soul, Ireland’s eco-friendly festival, which took place this weekend 17-19 June 2022 at Ballinlough Castle in County Westmeath. The festival focuses on a mix of food, music, wellbeing …

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Black Cat Galway Named April’s Just Ask Restaurant of the Month

Black Cat restaurant in Salthill has been awarded Just Ask Restaurant of the Month for April. Selected by renowned food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. The Black …

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The Wilds in Enniscorthy Awarded Bord Bia Just Ask Restaurant of the Month

The Wilds in Enniscorthy has been awarded Just Ask Restaurant of the Month for March. Selected by renowned food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. Set in a …

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Hooked Sligo

Hooked Sligo named Bord Bia’s ‘Just Ask’ Restaurant of the Year 2019

Recently it was announced that Hooked restaurant in Sligo has been named as Bord Bia’s ‘Just Ask’ Restaurant of the Year 2019. The popular Sligo restaurant was recognised for highlighting and supporting local suppliers and producers, and for constantly showcasing the area’s high quality produce in its menus. In June 2018, Hooked was named as …

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Chicken Salad Bowl With Avocado And Chickpeas Recipe From Bord Bia

Feel free to use your favourite grain and salad vegetables in this vibrant Chicken Salad Bowl, perfect for a healthy lunch. Ingredients: – 4 chicken breasts – 4 eggs – 100g farro (or quinoa, barley or brown rice) 1⁄2 cucumber, deseeded and thinly sliced – 2 avocados, peeled and sliced – 2 roasted red peppers, …

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The Square Table in Cork is Named Just Ask Restaurant of The Month For December

Selected by food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. This month, the prestigious title has been awarded to The Square Table in Blarney, Co. Cork. Owned and run …

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The Road To Tipperary May Be Long, But It’s Worth It – A Chat With Richard Gleeson From Dooks Fine Foods

If I’ve learned anything from talking to chefs and restauranteurs over the past two years, it’s that opening a restaurant and keeping it running is no easy feat. Of course, these things are helped by loyal customers, great produce and a passionate team. This was exactly the impression I got when chatting to Richard Gleeson, …

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