Chicken Liver Pâté with Caramelised Onions Recipe by Clodagh McKenna

Watch: Chicken Liver Pâté with Caramelised Onions Recipe by Clodagh McKenna

This Chicken Liver Pâté recipe is created by Chef Clodagh McKenna in association with The National Dairy Council. Served with caramelised onions that are browned in Irish creamery butter it’s a great example of how Irish dairy can be incorporated into almost every part of your Christmas feast. Serves 10 Ingredients: – 450g butter (softened) – 675g …

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