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Bryan McCarthy Greenes

John Dory Recipe with Asparagus, Samphire, Ballyhoura Mushrooms & Seaweed by Chef Bryan McCarthy Picture: Miki Barlok

John Dory Recipe with Asparagus, Samphire, Ballyhoura Mushrooms & Seaweed by Chef Bryan McCarthy

This John Dory recipe was created by Bryan McCarthy, executive head chef at Greenes Restaurant, Cork. Showcasing the beautiful John Dory, Bryan pairs it with other hero Irish ingredients, Asparagus, Marsh Samphire, Ballyhoura Mushrooms & Seaweed. A main course that truly celebrates Irish food. Serves 2 Ingredients: – 1 large John Dory, filleted, 700-900g (ask …

John Dory Recipe with Asparagus, Samphire, Ballyhoura Mushrooms & Seaweed by Chef Bryan McCarthy Read More »

Blackwater Juniper Cask Gin Prawn Cocktail Recipe by Chef Bryan McCarthy Picture: Miki Barlok

Blackwater Juniper Cask Gin Prawn Cocktail Recipe by Chef Bryan McCarthy

This Blackwater Juniper Cask Gin Prawn Cocktail Recipe was created by by Bryan McCarthy, Executive Head Chef of both Cask and Greenes, Cork city. A quirky reinvention of a classic dish, Bryan updates a prawn cocktail serving delectable Dublin Bay prawns with a Blackwater Juniper Cask Gin Cocktail Sauce and Poacher’s Tonic & Tomato Water …

Blackwater Juniper Cask Gin Prawn Cocktail Recipe by Chef Bryan McCarthy Read More »

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