Panna Cotta Recipe

Buttermilk Panna Cotta Recipe with Rhubarb by Marcus Wareing

A prepare-ahead dessert is always useful when entertaining, to give you more time to concentrate on other courses. Using buttermilk in a panna cotta recipe makes it very light and refreshing, so this recipe is ideal after a rich main course. The thyme crumble will make plenty, so store the excess in an airtight container …

Buttermilk Panna Cotta Recipe with Rhubarb by Marcus Wareing Read More »