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Paradiso cookbook

New Paradiso Cookbook by Denis Cotter Available From May 4th

The Paradiso cookbook from Denis Cotter celebrates the beauty of vegetables while paying homage to 30 years of the popular Cork restaurant Chef, restaurateur and author Denis Cotter is pleased to announce his latest book, Paradiso: Recipes & Reflections, a beautiful 216-page hardback cookbook featuring a collection of over 160 recipes, on sale at ninebeanrowsbooks.com …

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Paradiso

Celebrate modern vegetarian cooking with Paradiso, now available to pre-order

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its groundbreaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso continued to evolve over the decades, becoming a much-loved …

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Two Irish Restaurants Win Big at The World Restaurant Awards

At a prestigious award ceremony held in Paris on 18th February, two Cork restaurants won accolades at The World Restaurant Awards. The World Restaurant Awards were created by IMG in partnership with Joe Warwick and Andrea Petrini to celebrate restaurants as a culture, similar to music, art and theatre. The Collaboration of the Year award …

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My Goodness photo by The Sheep's Head Way blog

A Healthy Restaurant Guide to Cork City That Will Satisfy Both Saints and Rebels

Dining out is a joyful thing. An every day celebration of produce and culinary skill, that can turn a mundane meal time into moreisly magical affair. I’ve always considered restaurants to be social destinations as much as gastronomic ones, and as restaurant and cafe culture continues to thrive in Ireland, meeting for brunch or a …

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24 Hours in Cork City – The Best Places to Eat, Drink and Sleep

Cork City is Ireland’s second city, though residents of the rebel county have been known to refer to it as the “real capital of Ireland”. The bustling city is bursting with independent coffee shops, artisan produce, live music and an impressive dining scene. Keep reading to find out some of the best places to eat, …

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Braised Turnip Galette

Braised Turnip Galette Recipe by Denis Cotter with wine pairing

This recipe of Braised Turnip Galette of Chestnut & Portobello Mushroom with Beetroot Port Gravy and Roast Parsnip Mash the star of the Winter menu at Café Paradiso. Over the past few years, this galette has become one of those dishes that not only mark the coming of Winter but actually make us look forward to …

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The Vegetable Visionary – An Interview with Denis Cotter

Speaking at the inaugural Food on the Edge event on the theme of ‘The Future of Food’ Chef Amanda Cohen, of New York’s Michelin starred vegetable restaurant Dirt Candy, proclaimed that if chefs don’t take vegetables seriously they will be left behind. However, it was twenty-two years ago when Chef Denis Cotter began moving vegetables …

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