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Cake Cafe Dublin

Vegan Caramel Slice Recipe by Emilie Lynam from The Cake Café

Whether you’re following a plant-based diet or not, this vegan caramel slice recipe is utterly irresistible! Ingredients: Base – 300g ground almonds – 300g dried figs – 300g hazelnuts – 1 tsp Vanilla – pinch of sea salt – 4 tbsp coconut oil Caramel – 300g dates – 1 tbsp coconut oil – pinch of …

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